Chicken and Dumplings
Serves 1
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Chicken and Dumplings
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Serves 1
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Directions
1
Chop up some garlic.
2
Chop up some garlic.
3
Chop up some garlic.
4
Chop half an onion.
5
Chop half an onion.
6
Chop half an onion.
7
Sauté the chopped garlic and onion with 2 tablespoons of butter.
8
Sauté the chopped garlic and onion with 2 tablespoons of butter.
9
Sauté the chopped garlic and onion with 2 tablespoons of butter.
10
Debone a rotisserie chicken.
11
Debone a rotisserie chicken.
12
Debone a rotisserie chicken.
13
Add 2 cups of heavy whipping cream to a pot.
14
Add 2 cups of heavy whipping cream to a pot.
15
Add 2 cups of heavy whipping cream to a pot.
16
Add the sautéed onions and garlic to the pot.
17
Add the sautéed onions and garlic to the pot.
18
Add the sautéed onions and garlic to the pot.
19
Add 2 cups of bone broth to the pot.
20
Add 2 cups of bone broth to the pot.
21
Add 2 cups of bone broth to the pot.
22
Add the deboned chicken to the pot.
23
Add the deboned chicken to the pot.
24
Add the deboned chicken to the pot.
25
Season with pepper.
26
Season with pepper.
27
Season with pepper.
28
Season with garlic salt.
29
Season with garlic salt.
30
Season with garlic salt.
31
Season with all-purpose seasoning.
32
Season with all-purpose seasoning.
33
Season with all-purpose seasoning.
34
Stir the ingredients in the pot and put it on the stove on low heat.
35
Stir the ingredients in the pot and put it on the stove on low heat.
36
Stir the ingredients in the pot and put it on the stove on low heat.
37
Add 2 cups of flour to a bowl.
38
Add 2 cups of flour to a bowl.
39
Add 2 cups of flour to a bowl.
40
Add onion powder to the flour.
41
Add onion powder to the flour.
42
Add onion powder to the flour.
43
Add garlic powder to the flour.
44
Add garlic powder to the flour.
45
Add garlic powder to the flour.
46
Add 1 tablespoon of baking powder to the flour mixture.
47
Add 1 tablespoon of baking powder to the flour mixture.
48
Add 1 tablespoon of baking powder to the flour mixture.
49
Add 4 tablespoons of butter to the flour mixture and massage it in.
50
Add 4 tablespoons of butter to the flour mixture and massage it in.
51
Add 4 tablespoons of butter to the flour mixture and massage it in.
52
Add 1 cup of milk to the mixture.
53
Add 1 cup of milk to the mixture.
54
Add 1 cup of milk to the mixture.
55
Mix until a dough is formed.
56
Mix until a dough is formed.
57
Mix until a dough is formed.
58
Roll out the dough.
59
Roll out the dough.
60
Roll out the dough.
61
Cut the dough into small pieces, about the size shown.
62
Cut the dough into small pieces, about the size shown.
63
Cut the dough into small pieces, about the size shown.
64
Bring the pot mixture to a boil and add the dough pieces.
65
Bring the pot mixture to a boil and add the dough pieces.
66
Bring the pot mixture to a boil and add the dough pieces.
67
Cook until the dumplings are done and the mixture has thickened.
68
Cook until the dumplings are done and the mixture has thickened.
69
Cook until the dumplings are done and the mixture has thickened.
70
If the mixture is too thick, add more bone broth.
71
If the mixture is too thick, add more bone broth.
72
If the mixture is too thick, add more bone broth.
Ingredients
garlic
garlic
garlic
0.5 onion
0.5 onion
0.5 onion
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
1 rotisserie chicken
1 rotisserie chicken
1 rotisserie chicken
2 cups heavy whipping cream
2 cups heavy whipping cream
2 cups heavy whipping cream
2 cups bone broth
2 cups bone broth
2 cups bone broth
pepper
pepper
pepper
garlic salt
garlic salt
garlic salt
all purpose seasoning
all purpose seasoning
all purpose seasoning
2 cups flour
2 cups flour
2 cups flour
onion powder
onion powder
onion powder
garlic powder
garlic powder
garlic powder
1 tablespoon baking powder
1 tablespoon baking powder
1 tablespoon baking powder
4 tablespoons butter
4 tablespoons butter
4 tablespoons butter
1 cup milk
1 cup milk
1 cup milk
Equipment
knife
cutting board
bowl
pot
spoon