Serves 1
Directions
- 1Chop up some garlic.
- 2Chop half an onion.
- 3Sauté the chopped garlic and onion with 2 tablespoons of butter.
- 4Debone a rotisserie chicken.
- 5Add 2 cups of heavy whipping cream to a pot.
- 6Add the sautéed onions and garlic to the pot.
- 7Add 2 cups of bone broth to the pot.
- 8Add the deboned chicken to the pot.
- 9Season with pepper.
- 10Season with garlic salt.
- 11Season with all-purpose seasoning.
- 12Stir the ingredients in the pot and put it on the stove on low heat.
- 13Add 2 cups of flour to a bowl.
- 14Add onion powder to the flour.
- 15Add garlic powder to the flour.
- 16Add 1 tablespoon of baking powder to the flour mixture.
- 17Add 4 tablespoons of butter to the flour mixture and massage it in.
- 18Add 1 cup of milk to the mixture.
- 19Mix until a dough is formed.
- 20Roll out the dough.
- 21Cut the dough into small pieces, about the size shown.
- 22Bring the pot mixture to a boil and add the dough pieces.
- 23Cook until the dumplings are done and the mixture has thickened.
- 24If the mixture is too thick, add more bone broth.
Ingredients
- garlic
- 0.5 onion
- 2 tablespoons butter
- 1 rotisserie chicken
- 2 cups heavy whipping cream
- 2 cups bone broth
- pepper
- garlic salt
- all purpose seasoning
- 2 cups flour
- onion powder
- garlic powder
- 1 tablespoon baking powder
- 4 tablespoons butter
- 1 cup milk
Equipment
knifecutting boardbowlpotspoon
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