Serves 1
Directions
- 1取一半嫩豆腐，加入150克糯米粉，抓拌均勻。
- 2將混合物搓成正常大小的丸子。
- 3滾水煮丸子約三到四分鐘。
- 4丸子浮起來後，接著冰鎮。
- 5按照比例製作醬料，小火不斷攪拌，煮至濃稠。
Ingredients
- 0.5 塊 嫩豆腐
- 150 克 糯米粉
Tips
- 丸子浮起來後冰鎮會變得更加Q彈。
- 醬料要小火不斷攪拌，煮至濃稠。
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