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豆腐醬油丸子

Serves 1
facebook.com

豆腐醬油丸子

facebook.com
Serves 1

Directions

  1. 1取一半嫩豆腐，加入150克糯米粉，抓拌均勻。
  2. 2將混合物搓成正常大小的丸子。
  3. 3滾水煮丸子約三到四分鐘。
  4. 4丸子浮起來後，接著冰鎮。
  5. 5按照比例製作醬料，小火不斷攪拌，煮至濃稠。

Ingredients

  • 0.5 塊 嫩豆腐
  • 150 克 糯米粉

Tips

  • 丸子浮起來後冰鎮會變得更加Q彈。
  • 醬料要小火不斷攪拌，煮至濃稠。

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