Spring Roll Salad

Name: Spring Roll Salad
Cuisine: Chinese
Ingredients: 1 tbsp olive oil; 1 lb shrimp, shells removed, pat to dry; salt; pepper; 1 tbsp olive oil; 1.5 tbsp soy sauce; 1 tbsp rice wine vinegar; 0.33 cup peanut butter smooth; 1 tbsp honey; 1 tsp sriracha or hot sauce of choice; 2 garlic cloves minced; 1 tbsp ginger minced; 0.5 lime juiced; 1 tbsp water or extra lime; 100 grams vermicelli noodles cooked; 1.5 cups purple cabbage shredded; 1 cup cucumbers chopped; 2 carrots shredded; 1 jalapeño chopped; 1 avocado chopped; 0.25 cup green onions chopped; 0.25 cup fresh cilantro chopped; 0.25 cup fresh mint chopped; peanuts

Serves 1

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Spring Roll Salad

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Serves 1

Directions

1Thaw the shrimp by running under cold water until thawed. Then peel and remove the tails. Pat the shrimp to dry using paper towels.
2To a medium size frying pan, add the olive oil and set to medium heat.
3Pan fry the shrimp on each side for 1-2 minutes. You'll know the shrimp is done when the flesh to turns from translucent gray to an opaque pinkish-white colour.
4Season with salt and pepper and set aside to cool while you prepare the veggies and dressing.
5Cook the vermicelli according to package instructions, drain and set aside until ready to use.
6Add all of the dressing ingredients to a small bowl.
7Whisk the dressing well until smooth.
8Add all of the salad ingredients into a large serving bowl.
9Add the cooked shrimp to the salad ingredients.
10Pour the peanut dressing over the salad.
11Toss the ingredients to combine them well.
12Serve and enjoy!

Ingredients

1 tbsp olive oil
1 lb shrimp, shells removed, pat to dry
salt
pepper
1 tbsp olive oil
1.5 tbsp soy sauce
1 tbsp rice wine vinegar
0.33 cup peanut butter smooth
1 tbsp honey
1 tsp sriracha or hot sauce of choice
2 garlic cloves minced
1 tbsp ginger minced
0.5 lime juiced
1 tbsp water or extra lime
100 grams vermicelli noodles cooked
1.5 cups purple cabbage shredded
1 cup cucumbers chopped
2 carrots shredded
1 jalapeño chopped
1 avocado chopped
0.25 cup green onions chopped
0.25 cup fresh cilantro chopped
0.25 cup fresh mint chopped
peanuts

Equipment

frying pansmall bowlwhisklarge serving bowltongs

Tips

If you don't like shrimp, you can swap it for chicken.
You can add extra lime or water to thin out the consistency of the dressing if desired.
Garnish with peanuts if desired.

Spring Roll Salad

Spring Roll Salad

Directions

Ingredients

Equipment

Tips

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