Hungarian Paprikash

1 mins
Serves 2
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Directions

  1. 1Chop the onion and tomato.
  2. 2Cut the chicken into pieces.
  3. 3Sear the chicken pieces in a frying pan with oil until golden brown. Remove from pan and set aside.
  4. 4Add the chopped onion to the pan and cook until softened.
  5. 5Add the paprika and tomato paste, stir well.
  6. 6Add the chopped tomatoes to the pan.
  7. 7Stir in the flour until combined.
  8. 8Pour in the chicken stock and bring to a simmer.
  9. 9Return the seared chicken to the pan and simmer for 10-15 minutes.
  10. 10In a bowl, whisk together the eggs, sour cream, salt, and pepper.
  11. 11Bring water to a boil in a large pot, gently drop spoonfuls of egg mixture into the boiling water to form dumplings.
  12. 12Cook dumplings until they float to the surface. Remove and set aside.
  13. 13Stir in the cooked dumplings into the chicken paprikash and garnish with parsley.

Ingredients

  • 1 onion
  • 1 tomato
  • 1 chicken
  • 2 tablespoons oil
  • 2 tablespoons paprika
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1 cup sour cream
  • 2 egg
  • 1 pinch salt
  • 1 pinch pepper
  • 1 handful parsley

Equipment

knifecutting boardfrying pantongswooden spoonbowllarge pot