Serves 1
Directions
- 1Boil 1.5 cup water along with 1/2 tsp salt and 1/2 tsp oil (or ghee).
- 2Mix 1 tbsp wheat flour into 1 cup of rice flour.
- 3Add 1 cup rice flour once the water starts to boil.
- 4Switch off the stove and give a quick mix.
- 5Knead it well once the dough is warm.
- 6For stuffing, take 1/2 cup coconut, 1/4 cup jaggery and a big pinch cardamom.
- 7Give a quick mix until excess heat is reduced.
- 8Smear oil over a thick plastic sheet or banana leaf.
- 9Take a gooseberry sized dough and pat it.
- 10Place a tbsp of stuffing and fold it.
- 11Seal the edges.
- 12Place it on a greased plate (or banana leaf).
- 13Steam it for 7-8 minutes.
Ingredients
- 1.5 cup water
- 0.5 tsp salt
- 0.5 tsp oil or ghee
- 1 cup rice flour
- 1 tbsp wheat flour
- 0.5 cup coconut
- 0.25 cup jaggery
- 1 pinch cardamom
Equipment
panladleplastic sheetgreased platesteamer
Tips
- Adding wheat flour to rice flour makes the kadubu soft and thin, and prevents it from breaking.
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