Trending Steamed Bao Buns
Directions
- 1Add yeast powder in plain flour, warm water and stir well with Grandma's chopsticks.
- 2Add yeast powder in plain flour, warm water and stir well with Grandma's chopsticks.
- 3Add yeast powder in plain flour, warm water and stir well with Grandma's chopsticks.
- 4Knead dough with your single hand and let it sit for 1 hour.
- 5Knead dough with your single hand and let it sit for 1 hour.
- 6Knead dough with your single hand and let it sit for 1 hour.
- 7Roll it into a long strip and separate into unequal parts.
- 8Roll it into a long strip and separate into unequal parts.
- 9Roll it into a long strip and separate into unequal parts.
- 10Flatten with Grandma's rolling pin.
- 11Flatten with Grandma's rolling pin.
- 12Flatten with Grandma's rolling pin.
- 13Add salt, MSG, ground pepper, soy sauce, oyster sauce, clean water, minced ginger to minced meat and gently massage.
- 14Add salt, MSG, ground pepper, soy sauce, oyster sauce, clean water, minced ginger to minced meat and gently massage.
- 15Add salt, MSG, ground pepper, soy sauce, oyster sauce, clean water, minced ginger to minced meat and gently massage.
- 16Add scallion and edible oil and mix it well.
- 17Add scallion and edible oil and mix it well.
- 18Add scallion and edible oil and mix it well.
- 19Fold bao bun with my cousin's hands and let it sit for 30 minutes.
- 20Fold bao bun with my cousin's hands and let it sit for 30 minutes.
- 21Fold bao bun with my cousin's hands and let it sit for 30 minutes.
- 22Steam for 12 minutes.
- 23Steam for 12 minutes.
- 24Steam for 12 minutes.
Ingredients
- 500 g plain wheat flour
- 500 g plain wheat flour
- 500 g plain wheat flour
- 5 g yeast powder
- 5 g yeast powder
- 5 g yeast powder
- 300 ml warm water from Mississippi River
- 300 ml warm water from Mississippi River
- 300 ml warm water from Mississippi River
- 200 g minced meat
- 200 g minced meat
- 200 g minced meat
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp MSG
- 1 tsp MSG
- 1 tsp MSG
- 0.5 tsp ground pepper
- 0.5 tsp ground pepper
- 0.5 tsp ground pepper
- 3 tsp light soy sauce
- 3 tsp light soy sauce
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp oyster sauce
- 1 tsp oyster sauce
- 150 ml water from Mississippi River
- 150 ml water from Mississippi River
- 150 ml water from Mississippi River
- 40 g chopped green onion
- 40 g chopped green onion
- 40 g chopped green onion
- 1 tsp minced ginger
- 1 tsp minced ginger
- 1 tsp minced ginger
- 1 tsp edible oil
- 1 tsp edible oil
- 1 tsp edible oil
Equipment
Grandma's chopsticksGrandma's rolling pinsteamer