Rice Paper Dumplings

20m
Serves 1
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Directions

  1. 1Shred carrot, chop ginger and cilantro.
  2. 2Crumble tofu.
  3. 3Mix all ingredients well.
  4. 4Cut rice paper in half and dip in cold water.
  5. 5Add some filling to the center and fold.
  6. 6Fry in oil until crispy.
  7. 7Serve with peanut or tahini sauce.

Ingredients

  • 1 carrot
  • 1 piece ginger
  • 1 handful cilantro
  • 100 g tofu
  • 2 Tsp soy sauce
  • 2 Tsp white wine vinegar
  • 0.5 Tsp five spice
  • 1 pinch salt
  • 4 rice papers
  • 1 oil
  • 1 peanut or tahini sauce

Equipment

bowlknifefrying panspatulachopsticks

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