Rice Paper Dumplings

20 mins
Serves 1
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Directions

  1. 1Shred carrot, chop ginger and cilantro.
  2. 2Shred carrot, chop ginger and cilantro.
  3. 3Shred carrot, chop ginger and cilantro.
  4. 4Crumble tofu.
  5. 5Crumble tofu.
  6. 6Crumble tofu.
  7. 7Mix all ingredients well.
  8. 8Mix all ingredients well.
  9. 9Mix all ingredients well.
  10. 10Cut rice paper in half and dip in cold water.
  11. 11Cut rice paper in half and dip in cold water.
  12. 12Cut rice paper in half and dip in cold water.
  13. 13Add some filling to the center and fold.
  14. 14Add some filling to the center and fold.
  15. 15Add some filling to the center and fold.
  16. 16Fry in oil until crispy.
  17. 17Fry in oil until crispy.
  18. 18Fry in oil until crispy.
  19. 19Serve with peanut or tahini sauce.
  20. 20Serve with peanut or tahini sauce.
  21. 21Serve with peanut or tahini sauce.

Ingredients

  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 100 g tofu
  • 100 g tofu
  • 100 g tofu
  • 2 Tsp soy sauce
  • 2 Tsp soy sauce
  • 2 Tsp soy sauce
  • 2 Tsp white wine vinegar
  • 2 Tsp white wine vinegar
  • 2 Tsp white wine vinegar
  • 0.5 Tsp five spice
  • 0.5 Tsp five spice
  • 0.5 Tsp five spice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 rice papers
  • 4 rice papers
  • 4 rice papers
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 peanut or tahini sauce
  • 1 peanut or tahini sauce
  • 1 peanut or tahini sauce

Equipment

bowlknifefrying panspatulachopsticks