Baked Rice Paper Dumplings

12 mins
Serves 12
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Directions

  1. 1Finely chop the button mushrooms.
  2. 2Finely chop the button mushrooms.
  3. 3Finely chop the button mushrooms.
  4. 4Grate the tofu using a box grater.
  5. 5Grate the tofu using a box grater.
  6. 6Grate the tofu using a box grater.
  7. 7Add the grated tofu and chopped mushrooms to a pan and fry.
  8. 8Add the grated tofu and chopped mushrooms to a pan and fry.
  9. 9Add the grated tofu and chopped mushrooms to a pan and fry.
  10. 10Grate the carrot.
  11. 11Grate the carrot.
  12. 12Grate the carrot.
  13. 13Chop the spring onions.
  14. 14Chop the spring onions.
  15. 15Chop the spring onions.
  16. 16Finely chop the ginger and garlic.
  17. 17Finely chop the ginger and garlic.
  18. 18Finely chop the ginger and garlic.
  19. 19In a bowl, mix the carrot, spring onions, ginger, garlic, soy sauce and oil.
  20. 20In a bowl, mix the carrot, spring onions, ginger, garlic, soy sauce and oil.
  21. 21In a bowl, mix the carrot, spring onions, ginger, garlic, soy sauce and oil.
  22. 22Add the fried tofu and mushrooms to the bowl and mix well.
  23. 23Add the fried tofu and mushrooms to the bowl and mix well.
  24. 24Add the fried tofu and mushrooms to the bowl and mix well.
  25. 25Place a rice paper sheet on a flat surface.
  26. 26Place a rice paper sheet on a flat surface.
  27. 27Place a rice paper sheet on a flat surface.
  28. 28Add a spoonful of filling to the center of the rice paper.
  29. 29Add a spoonful of filling to the center of the rice paper.
  30. 30Add a spoonful of filling to the center of the rice paper.
  31. 31Wrap the filling in the rice paper to form a dumpling.
  32. 32Wrap the filling in the rice paper to form a dumpling.
  33. 33Wrap the filling in the rice paper to form a dumpling.
  34. 34Repeat the process for all rice paper sheets.
  35. 35Repeat the process for all rice paper sheets.
  36. 36Repeat the process for all rice paper sheets.
  37. 37Brush the dumplings with oil and bake.
  38. 38Brush the dumplings with oil and bake.
  39. 39Brush the dumplings with oil and bake.

Ingredients

  • 250 g button mushrooms
  • 250 g button mushrooms
  • 250 g button mushrooms
  • 200 g tofu
  • 200 g tofu
  • 200 g tofu
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 5 spring onion
  • 5 spring onion
  • 5 spring onion
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 12 rice paper
  • 12 rice paper
  • 12 rice paper

Equipment

knifegraterfrying panbowlbaking sheetpastry brush