Directions
- 1Finely chop the button mushrooms.
- 2Grate the tofu using a box grater.
- 3Add the grated tofu and chopped mushrooms to a pan and fry.
- 4Grate the carrot.
- 5Chop the spring onions.
- 6Finely chop the ginger and garlic.
- 7In a bowl, mix the carrot, spring onions, ginger, garlic, soy sauce and oil.
- 8Add the fried tofu and mushrooms to the bowl and mix well.
- 9Place a rice paper sheet on a flat surface.
- 10Add a spoonful of filling to the center of the rice paper.
- 11Wrap the filling in the rice paper to form a dumpling.
- 12Repeat the process for all rice paper sheets.
- 13Brush the dumplings with oil and bake.
Ingredients
- 250 g button mushrooms
- 200 g tofu
- 1 carrot
- 5 spring onion
- 1 tbsp ginger
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 12 rice paper
Equipment
knifegraterfrying panbowlbaking sheetpastry brush
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