Crockpot Chicken and Dumplings
Directions
- 1Add the chopped onion, chicken broth, cream of chicken, butter, pepper, garlic powder, and onion powder to the crockpot.
- 2Mix all the ingredients well.
- 3Add three chicken breasts to the crockpot.
- 4Cover the crockpot and cook on high for about 5 hours.
- 5Once the chicken is done, shred it.
- 6Return the shredded chicken to the crockpot.
- 7To make the dumplings, combine all purpose flour, baking powder, and salt in a bowl.
- 8Mix the dry ingredients.
- 9Pour in 3/4 cup of whole milk and mix until the dough barely comes together.
Ingredients
- 1 finally chopped onion
- 4 cups chicken broth
- 2 cans cream of chicken
- 2 tablespoons butter
- pepper
- garlic powder
- onion powder
- 3 chicken breasts
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.75 cup whole milk
Equipment
crock pot
Tips
- You can use two chicken breasts instead of three.
- Mix the dumpling dough until it barely comes together.
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