Dumplings

Name: Dumplings
Cuisine: Chinese
Ingredients: ground beef; pork; garlic; green onions; salt; ginger; white pepper; MSG; chili flakes; dark soy sauce; light soy sauce; sesame oil; flour; water; honey; jalapeno; rice vinegar; Sriracha

Serves 1

tiktok.com

Dumplings

tiktok.com

Serves 1

Directions

1Combine ground beef, pork, crushed garlic, green onions, salt, grated ginger, white pepper, MSG, chili flakes, dark soy sauce, light soy sauce, and sesame oil in a bowl.
2Mix the meat and seasonings thoroughly by hand.
3Mix flour and water in a bowl to form a dough.
4Knead the dough for 2-3 minutes on a work surface.
5Cover the dough and let it rest for 45 minutes.
6After the dough has rested, poke a hole through it and form it into a circular ring.
7Cut the dough ring into tiny pieces.
8Use some flour to roll out each dough piece until it is super thin.
9Place a portion of the meat filling onto each rolled-out dough wrapper.
10Fold and pleat the wrappers to form dumplings.
11Fill the steamer with water.
12Place the dumplings in the steamer.
13Steam the dumplings for 12 to 14 minutes.
14In a bowl, combine honey, chili flakes, green onion, jalapeno, garlic, water, rice vinegar, Sriracha, and soy sauce to make the dipping sauce.
15Serve the steamed dumplings with the prepared sauce.

Ingredients

ground beef
pork
garlic
green onions
salt
ginger
white pepper
MSG
chili flakes
dark soy sauce
light soy sauce
sesame oil
flour
water
honey
jalapeno
rice vinegar
Sriracha

Equipment

bowlgarlic pressgraterknifecutting boardrolling pinsteamer

Tips

MSG is a seasoning and not bad for you.

Dumplings

Serves 1

tiktok.com

Dumplings

tiktok.com

Serves 1

Directions

1Combine ground beef, pork, crushed garlic, green onions, salt, grated ginger, white pepper, MSG, chili flakes, dark soy sauce, light soy sauce, and sesame oil in a bowl.
2Mix the meat and seasonings thoroughly by hand.
3Mix flour and water in a bowl to form a dough.
4Knead the dough for 2-3 minutes on a work surface.
5Cover the dough and let it rest for 45 minutes.
6After the dough has rested, poke a hole through it and form it into a circular ring.
7Cut the dough ring into tiny pieces.
8Use some flour to roll out each dough piece until it is super thin.
9Place a portion of the meat filling onto each rolled-out dough wrapper.
10Fold and pleat the wrappers to form dumplings.
11Fill the steamer with water.
12Place the dumplings in the steamer.
13Steam the dumplings for 12 to 14 minutes.
14In a bowl, combine honey, chili flakes, green onion, jalapeno, garlic, water, rice vinegar, Sriracha, and soy sauce to make the dipping sauce.
15Serve the steamed dumplings with the prepared sauce.