1Into a bowl combine the following ingredients 225g Extra Lean Ground Chicken,Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, ½ Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
2Into a bowl combine the following ingredients 225g Extra Lean Ground Chicken,Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, ½ Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
3Into a bowl combine the following ingredients 225g Extra Lean Ground Chicken,Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, ½ Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
4On a medium high heat pan, spray with cooking spray and place about 1 Tbsp of the filling mixture, leaving ample space around each one.
5On a medium high heat pan, spray with cooking spray and place about 1 Tbsp of the filling mixture, leaving ample space around each one.
6On a medium high heat pan, spray with cooking spray and place about 1 Tbsp of the filling mixture, leaving ample space around each one.
7Wet the wonton skin with water and place it on top of the filling.
8Wet the wonton skin with water and place it on top of the filling.
9Wet the wonton skin with water and place it on top of the filling.
10Add about ¼ cup of chicken stock and cover with a lid.
11Add about ¼ cup of chicken stock and cover with a lid.
12Add about ¼ cup of chicken stock and cover with a lid.
13Steam until the mixture is cooked through (took around 10-12mins).
14Steam until the mixture is cooked through (took around 10-12mins).
15Steam until the mixture is cooked through (took around 10-12mins).
16Top with green onions, soy sauce mixture and enjoy!
17Top with green onions, soy sauce mixture and enjoy!
18Top with green onions, soy sauce mixture and enjoy!
Ingredients
225 g Extra Lean Ground Chicken
225 g Extra Lean Ground Chicken
225 g Extra Lean Ground Chicken
Chopped Green Onion
Chopped Green Onion
Chopped Green Onion
1 Tsp Grated Ginger
1 Tsp Grated Ginger
1 Tsp Grated Ginger
0.5 Tbsp Garlic
0.5 Tbsp Garlic
0.5 Tbsp Garlic
1 Tbsp Soy Sauce
1 Tbsp Soy Sauce
1 Tbsp Soy Sauce
0.5 Tbsp Sesame Oil
0.5 Tbsp Sesame Oil
0.5 Tbsp Sesame Oil
0.5 Tbsp Oyster Sauce
0.5 Tbsp Oyster Sauce
0.5 Tbsp Oyster Sauce
0.5 Tsp Brown Splenda
0.5 Tsp Brown Splenda
0.5 Tsp Brown Splenda
0.5 Tsp Salt
0.5 Tsp Salt
0.5 Tsp Salt
1 Tsp White Pepper
1 Tsp White Pepper
1 Tsp White Pepper
0.25 Cup Chicken Broth
0.25 Cup Chicken Broth
0.25 Cup Chicken Broth
7 Sheets Wonton Wrappers
7 Sheets Wonton Wrappers
7 Sheets Wonton Wrappers
8 Sheets Wonton Wrappers
8 Sheets Wonton Wrappers
8 Sheets Wonton Wrappers
3 Tbsp soy sauce
3 Tbsp soy sauce
3 Tbsp soy sauce
0.5 Tsp sesame oil
0.5 Tsp sesame oil
0.5 Tsp sesame oil
Pinch chili flakes/gochugaru
Pinch chili flakes/gochugaru
Pinch chili flakes/gochugaru
Equipment
panlidbowl
Tips
This recipe takes away the time consuming process of having to fold dumplings making it a must try if you are tight on time!