No Fold Dumplings
Directions
- 1Into a bowl combine the following ingredients 225g Extra Lean Ground Chicken,Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, ½ Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
- 2On a medium high heat pan, spray with cooking spray and place about 1 Tbsp of the filling mixture, leaving ample space around each one.
- 3Wet the wonton skin with water and place it on top of the filling.
- 4Add about ¼ cup of chicken stock and cover with a lid.
- 5Steam until the mixture is cooked through (took around 10-12mins).
- 6Top with green onions, soy sauce mixture and enjoy!
Ingredients
- 225 g Extra Lean Ground Chicken
- Chopped Green Onion
- 1 Tsp Grated Ginger
- 0.5 Tbsp Garlic
- 1 Tbsp Soy Sauce
- 0.5 Tbsp Sesame Oil
- 0.5 Tbsp Oyster Sauce
- 0.5 Tsp Brown Splenda
- 0.5 Tsp Salt
- 1 Tsp White Pepper
- 0.25 Cup Chicken Broth
- 7 Sheets Wonton Wrappers
- 8 Sheets Wonton Wrappers
- 3 Tbsp soy sauce
- 0.5 Tsp sesame oil
- Pinch chili flakes/gochugaru
Equipment
panlidbowl
Tips
- This recipe takes away the time consuming process of having to fold dumplings making it a must try if you are tight on time!
- Follow for daily healthy recipes!
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