Rollitos de primavera saludables

30 mins
Serves 8
tiktok.com

Directions

  1. 1Cut 500g of cabbage and 500g of carrot into thin sticks.
  2. 2Cut 500g of cabbage and 500g of carrot into thin sticks.
  3. 3Cut 500g of cabbage and 500g of carrot into thin sticks.
  4. 4In a frying pan with olive oil, add 500g of minced pork.
  5. 5In a frying pan with olive oil, add 500g of minced pork.
  6. 6In a frying pan with olive oil, add 500g of minced pork.
  7. 7Season the pork well and add garlic powder.
  8. 8Season the pork well and add garlic powder.
  9. 9Season the pork well and add garlic powder.
  10. 10Stir the pork until it is cooked.
  11. 11Stir the pork until it is cooked.
  12. 12Stir the pork until it is cooked.
  13. 13Add all the vegetables, a pinch more salt, and a good amount of soybeans to the pan with the meat.
  14. 14Add all the vegetables, a pinch more salt, and a good amount of soybeans to the pan with the meat.
  15. 15Add all the vegetables, a pinch more salt, and a good amount of soybeans to the pan with the meat.
  16. 16Mix and stir until the vegetables are cooked.
  17. 17Mix and stir until the vegetables are cooked.
  18. 18Mix and stir until the vegetables are cooked.
  19. 19Dip the rice paper in water for about 20 seconds until it softens.
  20. 20Dip the rice paper in water for about 20 seconds until it softens.
  21. 21Dip the rice paper in water for about 20 seconds until it softens.
  22. 22Place a few spoonfuls of the stuffing onto the softened rice paper without going overboard.
  23. 23Place a few spoonfuls of the stuffing onto the softened rice paper without going overboard.
  24. 24Place a few spoonfuls of the stuffing onto the softened rice paper without going overboard.
  25. 25Carefully fold the rice paper to form a roll.
  26. 26Carefully fold the rice paper to form a roll.
  27. 27Carefully fold the rice paper to form a roll.
  28. 28Repeat the process until all the stuffing is used to make 8 to 10 rolls.
  29. 29Repeat the process until all the stuffing is used to make 8 to 10 rolls.
  30. 30Repeat the process until all the stuffing is used to make 8 to 10 rolls.
  31. 31In a pan with oil over high heat, brown the rolls on all sides.
  32. 32In a pan with oil over high heat, brown the rolls on all sides.
  33. 33In a pan with oil over high heat, brown the rolls on all sides.

Ingredients

  • 500 g cabbage
  • 500 g cabbage
  • 500 g cabbage
  • 500 g carrot
  • 500 g carrot
  • 500 g carrot
  • 500 g minced pork
  • 500 g minced pork
  • 500 g minced pork
  • a good of olive oil
  • a good of olive oil
  • a good of olive oil
  • salt
  • salt
  • salt
  • a good of garlic powder
  • a good of garlic powder
  • a good of garlic powder
  • a good of soybeans
  • a good of soybeans
  • a good of soybeans
  • rice paper
  • rice paper
  • rice paper

Equipment

frying pan

Tips

  • You can cut the vegetables as you wish, but cutting them into thin sticks is recommended.
  • Do not overfill the rice paper when forming the rolls.