Directions
- 1Cut 500g of cabbage and 500g of carrot into thin sticks.
- 2In a frying pan with olive oil, add 500g of minced pork.
- 3Season the pork well and add garlic powder.
- 4Stir the pork until it is cooked.
- 5Add all the vegetables, a pinch more salt, and a good amount of soybeans to the pan with the meat.
- 6Mix and stir until the vegetables are cooked.
- 7Dip the rice paper in water for about 20 seconds until it softens.
- 8Place a few spoonfuls of the stuffing onto the softened rice paper without going overboard.
- 9Carefully fold the rice paper to form a roll.
- 10Repeat the process until all the stuffing is used to make 8 to 10 rolls.
- 11In a pan with oil over high heat, brown the rolls on all sides.
Ingredients
- 500 g cabbage
- 500 g carrot
- 500 g minced pork
- a good of olive oil
- salt
- a good of garlic powder
- a good of soybeans
- rice paper
Equipment
frying pan
Tips
- You can cut the vegetables as you wish, but cutting them into thin sticks is recommended.
- Do not overfill the rice paper when forming the rolls.
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