Crockpot Chicken and Dumplings

4 mins
Serves 1
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Directions

  1. 1Add diced carrots, celery, and onion to the bottom of the crockpot.
  2. 2Add diced carrots, celery, and onion to the bottom of the crockpot.
  3. 3Add diced carrots, celery, and onion to the bottom of the crockpot.
  4. 4Season with all-purpose seasoning, Italian seasoning, and garlic powder.
  5. 5Season with all-purpose seasoning, Italian seasoning, and garlic powder.
  6. 6Season with all-purpose seasoning, Italian seasoning, and garlic powder.
  7. 7Add two chicken breasts.
  8. 8Add two chicken breasts.
  9. 9Add two chicken breasts.
  10. 10Pour in one can of cream of chicken soup with herbs and one can of cream of mushroom soup with roasted garlic.
  11. 11Pour in one can of cream of chicken soup with herbs and one can of cream of mushroom soup with roasted garlic.
  12. 12Pour in one can of cream of chicken soup with herbs and one can of cream of mushroom soup with roasted garlic.
  13. 13Spread the soups over the chicken breasts.
  14. 14Spread the soups over the chicken breasts.
  15. 15Spread the soups over the chicken breasts.
  16. 16Add three cups of chicken broth.
  17. 17Add three cups of chicken broth.
  18. 18Add three cups of chicken broth.
  19. 19Mix and cook on high for three hours.
  20. 20Mix and cook on high for three hours.
  21. 21Mix and cook on high for three hours.
  22. 22Shred the cooked chicken and return it to the crockpot.
  23. 23Shred the cooked chicken and return it to the crockpot.
  24. 24Shred the cooked chicken and return it to the crockpot.
  25. 25Add one cup of frozen peas and one cup of frozen corn.
  26. 26Add one cup of frozen peas and one cup of frozen corn.
  27. 27Add one cup of frozen peas and one cup of frozen corn.
  28. 28Stir.
  29. 29Stir.
  30. 30Stir.
  31. 31Slice each biscuit into six sections and place them on top of the mixture.
  32. 32Slice each biscuit into six sections and place them on top of the mixture.
  33. 33Slice each biscuit into six sections and place them on top of the mixture.
  34. 34Cook on high for another hour and a half.
  35. 35Cook on high for another hour and a half.
  36. 36Cook on high for another hour and a half.
  37. 37Stir in the biscuits.
  38. 38Stir in the biscuits.
  39. 39Stir in the biscuits.

Ingredients

  • 1 cup diced carrot
  • 1 cup diced carrot
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 cup diced celery
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 tablespoon all purpose seasoning
  • 1 tablespoon all purpose seasoning
  • 1 tablespoon all purpose seasoning
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 can cream of chicken soup with herbs
  • 1 can cream of chicken soup with herbs
  • 1 can cream of chicken soup with herbs
  • 1 can cream of mushroom soup with roasted garlic
  • 1 can cream of mushroom soup with roasted garlic
  • 1 can cream of mushroom soup with roasted garlic
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup frozen corn
  • 1 cup frozen corn
  • 1 can canned biscuits
  • 1 can canned biscuits
  • 1 can canned biscuits

Equipment

crockpotknife