Directions
- 1Add diced carrots, celery, and onion to the bottom of the crockpot.
- 2Season with all-purpose seasoning, Italian seasoning, and garlic powder.
- 3Add two chicken breasts.
- 4Pour in one can of cream of chicken soup with herbs and one can of cream of mushroom soup with roasted garlic.
- 5Spread the soups over the chicken breasts.
- 6Add three cups of chicken broth.
- 7Mix and cook on high for three hours.
- 8Shred the cooked chicken and return it to the crockpot.
- 9Add one cup of frozen peas and one cup of frozen corn.
- 10Stir.
- 11Slice each biscuit into six sections and place them on top of the mixture.
- 12Cook on high for another hour and a half.
- 13Stir in the biscuits.
Ingredients
- 1 cup diced carrot
- 1 cup diced celery
- 1 cup diced onion
- 1 tablespoon all purpose seasoning
- 1 tablespoon italian seasoning
- 1 tablespoon garlic powder
- 2 chicken breasts
- 1 can cream of chicken soup with herbs
- 1 can cream of mushroom soup with roasted garlic
- 3 cups chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can canned biscuits
Equipment
crockpotknife
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