Homemade sweet and sour sauce
Directions
- 1In a saucepan, mix pineapple juice, vinegar, sugar, ketchup, and salt.
- 2Bring it to a gentle boil, then stir in cornstarch slurry.
- 3Cook until thick and glossy, about 1 to 2 minutes.
- 4Let the sauce cool completely.
- 5Pour into a dry, clean jar or container.
Ingredients
- 0.5 cup pineapple juice or water
- 0.5 cup white vinegar
- 0.5 cup white sugar
- 0.25 cup tomato ketchup
- 1 tsp salt
- 1 tbsp cornstarch or tapioca starch
- 2 tbsp water
Equipment
saucepanjar or container
Tips
- Store in an airtight container in the refrigerator for up to 2-3 weeks. If stored in properly sterilised jars and sealed it tight.
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