Homemade sweet and sour sauce

10 mins
Serves 1
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Directions

  1. 1In a saucepan, mix pineapple juice, vinegar, sugar, ketchup, and salt.
  2. 2Bring it to a gentle boil, then stir in cornstarch slurry.
  3. 3Cook until thick and glossy, about 1 to 2 minutes.
  4. 4Let the sauce cool completely.
  5. 5Pour into a dry, clean jar or container.

Ingredients

  • 0.5 cup pineapple juice or water
  • 0.5 cup white vinegar
  • 0.5 cup white sugar
  • 0.25 cup tomato ketchup
  • 1 tsp salt
  • 1 tbsp cornstarch or tapioca starch
  • 2 tbsp water

Equipment

saucepanjar or container

Tips

  • Store in an airtight container in the refrigerator for up to 2-3 weeks. If stored in properly sterilised jars and sealed it tight.
Homemade sweet and sour sauce | Clip Recipe