Directions
- 1In a saucepan, mix pineapple juice, vinegar, sugar, ketchup, and salt.
- 2Bring it to a gentle boil, then stir in cornstarch slurry.
- 3Cook until thick and glossy, about 1 to 2 minutes.
- 4Let the sauce cool completely.
- 5Pour into a dry, clean jar or container.
Ingredients
- 0.5 cup pineapple juice or water
- 0.5 cup white vinegar
- 0.5 cup white sugar
- 0.25 cup tomato ketchup
- 1 tsp salt
- 1 tbsp cornstarch or tapioca starch
- 2 tbsp water
Equipment
saucepanjar or container
Tips
- Store in an airtight container in the refrigerator for up to 2-3 weeks. If stored in properly sterilised jars and sealed it tight.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer