Directions
- 1Add 1 can of coconut milk into a baking dish.
- 2Pour in 3 tablespoons of Trader Joe's Soyaki sauce.
- 3Add 2 tablespoons of chili crisp.
- 4Add half of a bottle of Trader Joe's Thai Style Red Curry Sauce.
- 5Scoop a generous amount of minced garlic into the dish.
- 6Mix all the ingredients well with a wooden spoon.
- 7Add 1 handful of spinach to the mixture.
- 8Add shredded cabbage to the dish.
- 9Mix the spinach and cabbage into the sauce.
- 10Arrange Trader Joe's Chicken Gyoza Potstickers on top of the sauce and vegetables.
- 11Cover the baking dish with aluminum foil.
- 12Bake the dish in an oven preheated to 400 degrees Fahrenheit for 35 minutes.
- 13Remove the foil after baking.
- 14Serve the baked dumplings with rice.
Ingredients
- 1 can coconut milk
- 3 tbsp Trader Joe's Soyaki sauce
- 2 tbsp chili crisp
- 0.5 bottle Trader Joe's Thai Style Red Curry Sauce
- minced garlic
- 1 handful spinach
- shredded cabbage
- Chicken Gyoza Potstickers
- rice
Equipment
baking dishspoonwooden spoonaluminum foilplate
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