Thai Inspired Beef Summer Rolls with High Protein Peanut Sauce
Serves 9
Directions
- 1Combine extra lean ground beef, chopped green onions, shredded carrots, soy sauce, chopped garlic, onion powder, lemongrass paste, and basil paste.
- 2Quickly dip a spring roll wrapper in water and place it onto a cutting board.
- 3Add jalapenos, green onion, cilantro, and mixed greens to the wrapper.
- 4Add a half cup of the meat mixture to the wrapper.
- 5Fold over the top and bottom of the wrapper first, then wrap it like a burrito.
- 6Repeat the process for the remaining spring rolls.
- 7To make the peanut sauce, combine PB2 powder, soy sauce, fish sauce, garlic, water, and Thai red curry paste.
- 8Add honey to the peanut sauce for a sweeter taste.
Ingredients
- 2 lbs extra lean ground beef
- 0.5 cup chopped green onions
- 0.5 cup shredded carrots
- 2 tbsp soy sauce
- 1 spoonful chopped garlic
- 1 tbsp onion powder
- 1 tbsp lemongrass paste
- 1 tbsp basil paste
- 9 piece Blue Dragon spring roll wrappers
- 1 fresh jalapenos
- 4 whole green onion
- 0.33 cup cilantro
- 2 cups mixed greens
- 4 tbsp PB2 powder
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 0.5 tbsp garlic
- 0.25 cup water
- 1 tsp Thai red curry paste
- 1 tbsp honey
Equipment
cutting board
Tips
- Dip the spring roll wrappers quickly in water before placing them on the cutting board.
- Fold over the top and bottom of the wrapper first, then wrap it like a burrito.
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