Thai Inspired Beef Summer Rolls with High Protein Peanut Sauce

Serves 9
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Directions

  1. 1Combine extra lean ground beef, chopped green onions, shredded carrots, soy sauce, chopped garlic, onion powder, lemongrass paste, and basil paste.
  2. 2Quickly dip a spring roll wrapper in water and place it onto a cutting board.
  3. 3Add jalapenos, green onion, cilantro, and mixed greens to the wrapper.
  4. 4Add a half cup of the meat mixture to the wrapper.
  5. 5Fold over the top and bottom of the wrapper first, then wrap it like a burrito.
  6. 6Repeat the process for the remaining spring rolls.
  7. 7To make the peanut sauce, combine PB2 powder, soy sauce, fish sauce, garlic, water, and Thai red curry paste.
  8. 8Add honey to the peanut sauce for a sweeter taste.

Ingredients

  • 2 lbs extra lean ground beef
  • 0.5 cup chopped green onions
  • 0.5 cup shredded carrots
  • 2 tbsp soy sauce
  • 1 spoonful chopped garlic
  • 1 tbsp onion powder
  • 1 tbsp lemongrass paste
  • 1 tbsp basil paste
  • 9 piece Blue Dragon spring roll wrappers
  • 1 fresh jalapenos
  • 4 whole green onion
  • 0.33 cup cilantro
  • 2 cups mixed greens
  • 4 tbsp PB2 powder
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 0.5 tbsp garlic
  • 0.25 cup water
  • 1 tsp Thai red curry paste
  • 1 tbsp honey

Equipment

cutting board

Tips

  • Dip the spring roll wrappers quickly in water before placing them on the cutting board.
  • Fold over the top and bottom of the wrapper first, then wrap it like a burrito.