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Crab Rangoon

3m
Serves 12
instagram.com

Crab Rangoon

instagram.com
3m
Serves 12

Directions

  1. 1Add together cream cheese, crab, Kewpie mayo, Worcestershire sauce, garlic powder, soy sauce, and sesame oil.
  2. 2Stir in chopped scallions and mix until well combined.
  3. 3Add about a tablespoon of the filling onto your wonton wrapper.
  4. 4Lightly moisten the edges and fold all four corners together to meet in the middle.
  5. 5Fry the crab rangoons for 2–3 minutes or until golden brown and crispy.
  6. 6Serve with a side of sweet chili sauce.

Ingredients

  • 1 block cream cheese
  • 1 container crab
  • 2 tablespoons Kewpie mayo
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons scallions
  • 12 wonton wrappers

Equipment

bowlspoonknifefrying panladle

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