Crab Rangoon

3 mins
Serves 12
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Directions

  1. 1Add together cream cheese, crab, Kewpie mayo, Worcestershire sauce, garlic powder, soy sauce, and sesame oil.
  2. 2Add together cream cheese, crab, Kewpie mayo, Worcestershire sauce, garlic powder, soy sauce, and sesame oil.
  3. 3Add together cream cheese, crab, Kewpie mayo, Worcestershire sauce, garlic powder, soy sauce, and sesame oil.
  4. 4Stir in chopped scallions and mix until well combined.
  5. 5Stir in chopped scallions and mix until well combined.
  6. 6Stir in chopped scallions and mix until well combined.
  7. 7Add about a tablespoon of the filling onto your wonton wrapper.
  8. 8Add about a tablespoon of the filling onto your wonton wrapper.
  9. 9Add about a tablespoon of the filling onto your wonton wrapper.
  10. 10Lightly moisten the edges and fold all four corners together to meet in the middle.
  11. 11Lightly moisten the edges and fold all four corners together to meet in the middle.
  12. 12Lightly moisten the edges and fold all four corners together to meet in the middle.
  13. 13Fry the crab rangoons for 2–3 minutes or until golden brown and crispy.
  14. 14Fry the crab rangoons for 2–3 minutes or until golden brown and crispy.
  15. 15Fry the crab rangoons for 2–3 minutes or until golden brown and crispy.
  16. 16Serve with a side of sweet chili sauce.
  17. 17Serve with a side of sweet chili sauce.
  18. 18Serve with a side of sweet chili sauce.

Ingredients

  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 container crab
  • 1 container crab
  • 1 container crab
  • 2 tablespoons Kewpie mayo
  • 2 tablespoons Kewpie mayo
  • 2 tablespoons Kewpie mayo
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 tablespoons scallions
  • 2 tablespoons scallions
  • 2 tablespoons scallions
  • 12 wonton wrappers
  • 12 wonton wrappers
  • 12 wonton wrappers

Equipment

bowlspoonknifefrying panladle