Serves 1
Directions
- 1Defrost frozen chicken wings by soaking them in water with salt and vinegar
- 2Push out the blood from the wings to make them cleaner
- 3Dry the chicken wings well
- 4Make small cuts on each wing to help the flavor soak in
- 5Marinate them with garlic, green onion, ginger, soy sauce, oyster sauce, and cooking wine
- 6Remove the herbs, add an egg and starch to coat the wings
- 7Fry them in hot oil over medium heat, turning them often so they cook evenly and don't burn
- 8Sprinkle with pepper and salt
Ingredients
- chicken wings
- water
- salt
- vinegar
- garlic
- green onion
- ginger
- soy sauce
- oyster sauce
- cooking wine
- egg
- starch
- oil
- pepper
- salt
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