Chicken Wings
Serves 1
Directions
- 1Defrost frozen chicken wings by soaking them in water with salt and vinegar
- 2Defrost frozen chicken wings by soaking them in water with salt and vinegar
- 3Defrost frozen chicken wings by soaking them in water with salt and vinegar
- 4Push out the blood from the wings to make them cleaner
- 5Push out the blood from the wings to make them cleaner
- 6Push out the blood from the wings to make them cleaner
- 7Dry the chicken wings well
- 8Dry the chicken wings well
- 9Dry the chicken wings well
- 10Make small cuts on each wing to help the flavor soak in
- 11Make small cuts on each wing to help the flavor soak in
- 12Make small cuts on each wing to help the flavor soak in
- 13Marinate them with garlic, green onion, ginger, soy sauce, oyster sauce, and cooking wine
- 14Marinate them with garlic, green onion, ginger, soy sauce, oyster sauce, and cooking wine
- 15Marinate them with garlic, green onion, ginger, soy sauce, oyster sauce, and cooking wine
- 16Remove the herbs, add an egg and starch to coat the wings
- 17Remove the herbs, add an egg and starch to coat the wings
- 18Remove the herbs, add an egg and starch to coat the wings
- 19Fry them in hot oil over medium heat, turning them often so they cook evenly and don't burn
- 20Fry them in hot oil over medium heat, turning them often so they cook evenly and don't burn
- 21Fry them in hot oil over medium heat, turning them often so they cook evenly and don't burn
- 22Sprinkle with pepper and salt
- 23Sprinkle with pepper and salt
- 24Sprinkle with pepper and salt
Ingredients
- chicken wings
- chicken wings
- chicken wings
- water
- water
- water
- salt
- salt
- salt
- vinegar
- vinegar
- vinegar
- garlic
- garlic
- garlic
- green onion
- green onion
- green onion
- ginger
- ginger
- ginger
- soy sauce
- soy sauce
- soy sauce
- oyster sauce
- oyster sauce
- oyster sauce
- cooking wine
- cooking wine
- cooking wine
- egg
- egg
- egg
- starch
- starch
- starch
- oil
- oil
- oil
- pepper
- pepper
- pepper
- salt
- salt
- salt