Serves 1
Directions
- 1Mix together ground chicken, Napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
- 2Wet the edge of a dumpling wrapper.
- 3Add a small spoonful of the filling to the wrapper.
- 4Fold the wrapper in half.
- 5With the front half only, make three pleats towards the middle.
- 6Push in the ends and then repeat on the other side.
- 7Pinch to seal the dumpling.
- 8Pan-fry with oil for two minutes.
- 9Add just enough water to cover the pan.
- 10Steam covered for five minutes.
- 11Serve with a dumpling dipping sauce, green onions, and sesame seeds.
Ingredients
- ground chicken
- Napa cabbage
- green onions
- garlic
- ginger
- soy sauce
- oyster sauce
- sesame oil
- chicken bouillon
- white pepper
- dumpling wrapper
- oil
- water
- dumpling dipping sauce
- sesame seeds
Equipment
bowlchopping boardspoonpanlidchopsticksplate
Tips
- The more dumplings you eat, the more money you'll make.
- The bottom of the dumplings gets nice and crispy, and the inside is so juicy and flavorful.
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