Chicken Dumplings
Serves 1
Directions
- 1Mix together ground chicken, Napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
- 2Mix together ground chicken, Napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
- 3Mix together ground chicken, Napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
- 4Wet the edge of a dumpling wrapper.
- 5Wet the edge of a dumpling wrapper.
- 6Wet the edge of a dumpling wrapper.
- 7Add a small spoonful of the filling to the wrapper.
- 8Add a small spoonful of the filling to the wrapper.
- 9Add a small spoonful of the filling to the wrapper.
- 10Fold the wrapper in half.
- 11Fold the wrapper in half.
- 12Fold the wrapper in half.
- 13With the front half only, make three pleats towards the middle.
- 14With the front half only, make three pleats towards the middle.
- 15With the front half only, make three pleats towards the middle.
- 16Push in the ends and then repeat on the other side.
- 17Push in the ends and then repeat on the other side.
- 18Push in the ends and then repeat on the other side.
- 19Pinch to seal the dumpling.
- 20Pinch to seal the dumpling.
- 21Pinch to seal the dumpling.
- 22Pan-fry with oil for two minutes.
- 23Pan-fry with oil for two minutes.
- 24Pan-fry with oil for two minutes.
- 25Add just enough water to cover the pan.
- 26Add just enough water to cover the pan.
- 27Add just enough water to cover the pan.
- 28Steam covered for five minutes.
- 29Steam covered for five minutes.
- 30Steam covered for five minutes.
- 31Serve with a dumpling dipping sauce, green onions, and sesame seeds.
- 32Serve with a dumpling dipping sauce, green onions, and sesame seeds.
- 33Serve with a dumpling dipping sauce, green onions, and sesame seeds.
Ingredients
- ground chicken
- ground chicken
- ground chicken
- Napa cabbage
- Napa cabbage
- Napa cabbage
- green onions
- green onions
- green onions
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- soy sauce
- soy sauce
- soy sauce
- oyster sauce
- oyster sauce
- oyster sauce
- sesame oil
- sesame oil
- sesame oil
- chicken bouillon
- chicken bouillon
- chicken bouillon
- white pepper
- white pepper
- white pepper
- dumpling wrapper
- dumpling wrapper
- dumpling wrapper
- oil
- oil
- oil
- water
- water
- water
- dumpling dipping sauce
- dumpling dipping sauce
- dumpling dipping sauce
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
bowlchopping boardspoonpanlidchopsticksplate
Tips
- The more dumplings you eat, the more money you'll make.
- The bottom of the dumplings gets nice and crispy, and the inside is so juicy and flavorful.