Isan Sausage
Serves 1
Directions
- 1Soak and cut glass vermicelli.
- 2Soak and cut glass vermicelli.
- 3Soak and cut glass vermicelli.
- 4Grind garlic and coriander root.
- 5Grind garlic and coriander root.
- 6Grind garlic and coriander root.
- 7Mix ground pork, glass vermicelli and cooked rice in a bowl.
- 8Mix ground pork, glass vermicelli and cooked rice in a bowl.
- 9Mix ground pork, glass vermicelli and cooked rice in a bowl.
- 10Add the grinded garlic and coriander root to the bowl.
- 11Add the grinded garlic and coriander root to the bowl.
- 12Add the grinded garlic and coriander root to the bowl.
- 13Add salt, msg, sugar, seasoning powder, pepper and oyster sauce.
- 14Add salt, msg, sugar, seasoning powder, pepper and oyster sauce.
- 15Add salt, msg, sugar, seasoning powder, pepper and oyster sauce.
- 16Mix all ingredients.
- 17Mix all ingredients.
- 18Mix all ingredients.
- 19Stuff the mixture into pork intestine.
- 20Stuff the mixture into pork intestine.
- 21Stuff the mixture into pork intestine.
- 22Tie the sausage with a string.
- 23Tie the sausage with a string.
- 24Tie the sausage with a string.
- 25Leave it at room temperature for 1-2 days.
- 26Leave it at room temperature for 1-2 days.
- 27Leave it at room temperature for 1-2 days.
- 28Grill or fry the sausage.
- 29Grill or fry the sausage.
- 30Grill or fry the sausage.
- 31Serve with side dishes.
- 32Serve with side dishes.
- 33Serve with side dishes.
Ingredients
- glass vermicelli
- glass vermicelli
- glass vermicelli
- ground pork
- ground pork
- ground pork
- cooked rice
- cooked rice
- cooked rice
- garlic
- garlic
- garlic
- coriander root
- coriander root
- coriander root
- salt
- salt
- salt
- msg
- msg
- msg
- sugar
- sugar
- sugar
- seasoning powder
- seasoning powder
- seasoning powder
- pepper
- pepper
- pepper
- oyster sauce
- oyster sauce
- oyster sauce