Serves 2
Directions
- 1Mix flour, lukewarm water, and a pinch of salt in a bowl.
- 2Knead the dough briefly.
- 3Let the dough rest for about 30 minutes.
- 4Finely chop spring onions, cilantro, garlic and ginger.
- 5Combine ground beef, spring onions, cilantro, garlic, ginger, salt, pepper, soy sauce, and sesame oil in a bowl.
- 6Cut 8 to 10 pieces from the dough.
- 7Roll out each piece of dough.
- 8Add a portion of the minced meat mixture onto each dough piece.
- 9Form the dumplings.
- 10Mix soy sauce, sesame oil, rice vinegar, and something spicy for the dumpling dip.
- 11Add vegetable oil to a pan and fry the dumplings until the bottom is golden brown.
- 12Add a glass of water, cover with a lid, and steam for 3-4 minutes.
Ingredients
- 200 g Mehl
- 130 ml Lauwarmes Wasser
- Prise Salz
- 300 g Rinderhack
- 0.5 Bund Frühlingszwiebeln
- 1 Bund Koriander oder Petersilie
- 3 + Knoblauchzehen
- Stück Ingwer
- 3 EL Sojasauce
- 1 EL Sesamöl
- 0.5 TL Salz
- Pfeffer
- Sojasauce
- Sesamöl
- Reis Essig
- Scharfe Sauce z.B. Tabasco
- Pflanzenöl zum anbraten
Equipment
bowlknifecutting boardrolling pinpan
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