Dumplings

Serves 2
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Directions

  1. 1Mix flour, lukewarm water, and a pinch of salt in a bowl.
  2. 2Mix flour, lukewarm water, and a pinch of salt in a bowl.
  3. 3Mix flour, lukewarm water, and a pinch of salt in a bowl.
  4. 4Knead the dough briefly.
  5. 5Knead the dough briefly.
  6. 6Knead the dough briefly.
  7. 7Let the dough rest for about 30 minutes.
  8. 8Let the dough rest for about 30 minutes.
  9. 9Let the dough rest for about 30 minutes.
  10. 10Finely chop spring onions, cilantro, garlic and ginger.
  11. 11Finely chop spring onions, cilantro, garlic and ginger.
  12. 12Finely chop spring onions, cilantro, garlic and ginger.
  13. 13Combine ground beef, spring onions, cilantro, garlic, ginger, salt, pepper, soy sauce, and sesame oil in a bowl.
  14. 14Combine ground beef, spring onions, cilantro, garlic, ginger, salt, pepper, soy sauce, and sesame oil in a bowl.
  15. 15Combine ground beef, spring onions, cilantro, garlic, ginger, salt, pepper, soy sauce, and sesame oil in a bowl.
  16. 16Cut 8 to 10 pieces from the dough.
  17. 17Cut 8 to 10 pieces from the dough.
  18. 18Cut 8 to 10 pieces from the dough.
  19. 19Roll out each piece of dough.
  20. 20Roll out each piece of dough.
  21. 21Roll out each piece of dough.
  22. 22Add a portion of the minced meat mixture onto each dough piece.
  23. 23Add a portion of the minced meat mixture onto each dough piece.
  24. 24Add a portion of the minced meat mixture onto each dough piece.
  25. 25Form the dumplings.
  26. 26Form the dumplings.
  27. 27Form the dumplings.
  28. 28Mix soy sauce, sesame oil, rice vinegar, and something spicy for the dumpling dip.
  29. 29Mix soy sauce, sesame oil, rice vinegar, and something spicy for the dumpling dip.
  30. 30Mix soy sauce, sesame oil, rice vinegar, and something spicy for the dumpling dip.
  31. 31Add vegetable oil to a pan and fry the dumplings until the bottom is golden brown.
  32. 32Add vegetable oil to a pan and fry the dumplings until the bottom is golden brown.
  33. 33Add vegetable oil to a pan and fry the dumplings until the bottom is golden brown.
  34. 34Add a glass of water, cover with a lid, and steam for 3-4 minutes.
  35. 35Add a glass of water, cover with a lid, and steam for 3-4 minutes.
  36. 36Add a glass of water, cover with a lid, and steam for 3-4 minutes.

Ingredients

  • 200 g Mehl
  • 200 g Mehl
  • 200 g Mehl
  • 130 ml Lauwarmes Wasser
  • 130 ml Lauwarmes Wasser
  • 130 ml Lauwarmes Wasser
  • Prise Salz
  • Prise Salz
  • Prise Salz
  • 300 g Rinderhack
  • 300 g Rinderhack
  • 300 g Rinderhack
  • 0.5 Bund Frühlingszwiebeln
  • 0.5 Bund Frühlingszwiebeln
  • 0.5 Bund Frühlingszwiebeln
  • 1 Bund Koriander oder Petersilie
  • 1 Bund Koriander oder Petersilie
  • 1 Bund Koriander oder Petersilie
  • 3 + Knoblauchzehen
  • 3 + Knoblauchzehen
  • 3 + Knoblauchzehen
  • Stück Ingwer
  • Stück Ingwer
  • Stück Ingwer
  • 3 EL Sojasauce
  • 3 EL Sojasauce
  • 3 EL Sojasauce
  • 1 EL Sesamöl
  • 1 EL Sesamöl
  • 1 EL Sesamöl
  • 0.5 TL Salz
  • 0.5 TL Salz
  • 0.5 TL Salz
  • Pfeffer
  • Pfeffer
  • Pfeffer
  • Sojasauce
  • Sojasauce
  • Sojasauce
  • Sesamöl
  • Sesamöl
  • Sesamöl
  • Reis Essig
  • Reis Essig
  • Reis Essig
  • Scharfe Sauce z.B. Tabasco
  • Scharfe Sauce z.B. Tabasco
  • Scharfe Sauce z.B. Tabasco
  • Pflanzenöl zum anbraten
  • Pflanzenöl zum anbraten
  • Pflanzenöl zum anbraten

Equipment

bowlknifecutting boardrolling pinpan