Dumpling Noodles

20 mins
Serves 1
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Directions

  1. 1Dice ginger.
  2. 2Dice ginger.
  3. 3Dice ginger.
  4. 4Core and slice a quarter head of cabbage.
  5. 5Core and slice a quarter head of cabbage.
  6. 6Core and slice a quarter head of cabbage.
  7. 7Thinly slice the chinese chives.
  8. 8Thinly slice the chinese chives.
  9. 9Thinly slice the chinese chives.
  10. 10Combine oyster sauce, soy sauce and sesame oil in a bowl.
  11. 11Combine oyster sauce, soy sauce and sesame oil in a bowl.
  12. 12Combine oyster sauce, soy sauce and sesame oil in a bowl.
  13. 13Add ground chicken or pork to a hot skillet with neutral oil and half of the sauce.
  14. 14Add ground chicken or pork to a hot skillet with neutral oil and half of the sauce.
  15. 15Add ground chicken or pork to a hot skillet with neutral oil and half of the sauce.
  16. 16Cook the meat until it's 80% done.
  17. 17Cook the meat until it's 80% done.
  18. 18Cook the meat until it's 80% done.
  19. 19Add the chives, cabbage, and ginger to the pan.
  20. 20Add the chives, cabbage, and ginger to the pan.
  21. 21Add the chives, cabbage, and ginger to the pan.
  22. 22Add the rest of the sauce.
  23. 23Add the rest of the sauce.
  24. 24Add the rest of the sauce.
  25. 25Cook fresh noodles.
  26. 26Cook fresh noodles.
  27. 27Cook fresh noodles.
  28. 28Place the noodles on a serving bowl.
  29. 29Place the noodles on a serving bowl.
  30. 30Place the noodles on a serving bowl.
  31. 31Add the cooked dumpling filling on top of the noodles.
  32. 32Add the cooked dumpling filling on top of the noodles.
  33. 33Add the cooked dumpling filling on top of the noodles.
  34. 34Add a generous amount of chili crunch.
  35. 35Add a generous amount of chili crunch.
  36. 36Add a generous amount of chili crunch.

Ingredients

  • 2 inch ginger
  • 2 inch ginger
  • 2 inch ginger
  • 0.25 head cabbage
  • 0.25 head cabbage
  • 0.25 head cabbage
  • generous bunch chinese chives
  • generous bunch chinese chives
  • generous bunch chinese chives
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • neutral oil
  • neutral oil
  • neutral oil
  • ground chicken or pork
  • ground chicken or pork
  • ground chicken or pork
  • generous amount chili crunch
  • generous amount chili crunch
  • generous amount chili crunch
  • fresh noodles
  • fresh noodles
  • fresh noodles

Equipment

knifecutting boardskilletspoonbowlsauce pan

Tips

  • if you can't find chinese chives you can definitely use scallions