Directions
- 1Dice ginger.
- 2Core and slice a quarter head of cabbage.
- 3Thinly slice the chinese chives.
- 4Combine oyster sauce, soy sauce and sesame oil in a bowl.
- 5Add ground chicken or pork to a hot skillet with neutral oil and half of the sauce.
- 6Cook the meat until it's 80% done.
- 7Add the chives, cabbage, and ginger to the pan.
- 8Add the rest of the sauce.
- 9Cook fresh noodles.
- 10Place the noodles on a serving bowl.
- 11Add the cooked dumpling filling on top of the noodles.
- 12Add a generous amount of chili crunch.
Ingredients
- 2 inch ginger
- 0.25 head cabbage
- generous bunch chinese chives
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- neutral oil
- ground chicken or pork
- generous amount chili crunch
- fresh noodles
Equipment
knifecutting boardskilletspoonbowlsauce pan
Tips
- if you can't find chinese chives you can definitely use scallions
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer