Грузинские хинкали
Serves 1
Directions
- 1Sift the flour into a bowl.
- 2Add salt, egg, cold water and vegetable oil to the flour.
- 3Knead the dough, put it in a plastic bag and leave it for 15 minutes.
- 4For the filling, mix minced meat, onion, lamb fat, spices and salt.
- 5Let the filling rest for half an hour.
- 6Divide the dough into pieces.
- 7Roll out each piece thinly.
- 8Place the dough inside a bowl.
- 9Add one tablespoon of filling.
- 10Pinch edges to seal.
- 11Add salt to the boiling water.
- 12Add khinkali to the boiling water.
- 13Remove khinkali once they float to the surface.
- 14Add butter and pepper.
Ingredients
- 300 г мука
- 150 мл холодная вода
- 2 ст.л. растительное масло
- 0.5 ч.л. соль
- 1 шт яйцо
- 1 кг фарш
- 3 шт лук
- по вкусу соль, перец
- 150 мл холодная вода
- 50 г растопленное сливочное масло
Equipment
bowlsifterspoonrolling pinsaucepanslotted spoon
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