Serves 1
Directions
- 1Finely chop the cabbage.
- 2Shred the carrots.
- 3Add olive oil, chopped cabbage, shredded carrots, and ground chicken to a large pan on medium heat.
- 4Add soy sauce, garlic powder, onion powder, ground ginger, and cook until the chicken is fully cooked.
- 5Cut rice paper in half and dunk in water, then place on a flat surface.
- 6Add a spoonful of filing to one half of the rice paper, roll up, then double wrap w the other half.
- 7Fry until crispy.
- 8Top with chili oil & green onion.
Ingredients
- olive oil
- cabbage
- carrots
- ground chicken
- soy sauce
- garlic powder
- onion powder
- ground ginger
- rice paper
- chili oil
- green onion
Equipment
knifecutting boardgraterpan
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