Chicken Rice Paper Dumplings
Serves 1
Directions
- 1Finely chop the cabbage.
- 2Finely chop the cabbage.
- 3Finely chop the cabbage.
- 4Shred the carrots.
- 5Shred the carrots.
- 6Shred the carrots.
- 7Add olive oil, chopped cabbage, shredded carrots, and ground chicken to a large pan on medium heat.
- 8Add olive oil, chopped cabbage, shredded carrots, and ground chicken to a large pan on medium heat.
- 9Add olive oil, chopped cabbage, shredded carrots, and ground chicken to a large pan on medium heat.
- 10Add soy sauce, garlic powder, onion powder, ground ginger, and cook until the chicken is fully cooked.
- 11Add soy sauce, garlic powder, onion powder, ground ginger, and cook until the chicken is fully cooked.
- 12Add soy sauce, garlic powder, onion powder, ground ginger, and cook until the chicken is fully cooked.
- 13Cut rice paper in half and dunk in water, then place on a flat surface.
- 14Cut rice paper in half and dunk in water, then place on a flat surface.
- 15Cut rice paper in half and dunk in water, then place on a flat surface.
- 16Add a spoonful of filing to one half of the rice paper, roll up, then double wrap w the other half.
- 17Add a spoonful of filing to one half of the rice paper, roll up, then double wrap w the other half.
- 18Add a spoonful of filing to one half of the rice paper, roll up, then double wrap w the other half.
- 19Fry until crispy.
- 20Fry until crispy.
- 21Fry until crispy.
- 22Top with chili oil & green onion.
- 23Top with chili oil & green onion.
- 24Top with chili oil & green onion.
Ingredients
- olive oil
- olive oil
- olive oil
- cabbage
- cabbage
- cabbage
- carrots
- carrots
- carrots
- ground chicken
- ground chicken
- ground chicken
- soy sauce
- soy sauce
- soy sauce
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- ground ginger
- ground ginger
- ground ginger
- rice paper
- rice paper
- rice paper
- chili oil
- chili oil
- chili oil
- green onion
- green onion
- green onion
Equipment
knifecutting boardgraterpan