Serves 12
Directions
- 1Brush wonton wrappers with dairy-free butter on both sides.
- 2Pop the wonton wrappers into a cupcake tin, pressing down on the sides and bottom of each.
- 3Repeat for all 12 wonton wrappers and bake in the oven.
- 4Make the filling consisting of dairy-free cream cheese, meatless bacon bits, jalapenos, and dairy-free cheddar shreds.
- 5Mix the filling until uniform.
- 6Once the wonton wrappers are finished in the oven, evenly distribute the filling amongst them.
- 7Sprinkle dairy-free cheddar over the filling.
- 8Pop back into the oven.
- 9Garnish with dairy-free sour cream and fresh chives.
Ingredients
- 12 wonton wrappers
- a little dairy free butter
- dairy free cream cheese
- meatless bacon bits
- jalapenos
- dairy free cheddar shreds
- dairy free sour cream
- fresh chives
Equipment
bowlcupcake tin
Tips
- Full recipe directions and measurements can be found on the MinorJasmine blog.
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