Chicken Dumplings

7 mins
Serves 50
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Directions

  1. 1Mix together ground chicken, napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
  2. 2Mix together ground chicken, napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
  3. 3Mix together ground chicken, napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
  4. 4Wet the edge of a dumpling wrapper.
  5. 5Wet the edge of a dumpling wrapper.
  6. 6Wet the edge of a dumpling wrapper.
  7. 7Add a small spoonful of the filling to the dumpling wrapper.
  8. 8Add a small spoonful of the filling to the dumpling wrapper.
  9. 9Add a small spoonful of the filling to the dumpling wrapper.
  10. 10Fold the dumpling wrapper in half.
  11. 11Fold the dumpling wrapper in half.
  12. 12Fold the dumpling wrapper in half.
  13. 13With the front half only, make three pleats towards the middle.
  14. 14With the front half only, make three pleats towards the middle.
  15. 15With the front half only, make three pleats towards the middle.
  16. 16Push in the ends and then repeat on the other side.
  17. 17Push in the ends and then repeat on the other side.
  18. 18Push in the ends and then repeat on the other side.
  19. 19Pinch to seal the dumpling.
  20. 20Pinch to seal the dumpling.
  21. 21Pinch to seal the dumpling.
  22. 22Pan-fry with oil for two minutes.
  23. 23Pan-fry with oil for two minutes.
  24. 24Pan-fry with oil for two minutes.
  25. 25Add just enough water to cover the pan.
  26. 26Add just enough water to cover the pan.
  27. 27Add just enough water to cover the pan.
  28. 28Steam covered for five minutes.
  29. 29Steam covered for five minutes.
  30. 30Steam covered for five minutes.
  31. 31Serve with a dumpling dipping sauce, green onions, and sesame seeds.
  32. 32Serve with a dumpling dipping sauce, green onions, and sesame seeds.
  33. 33Serve with a dumpling dipping sauce, green onions, and sesame seeds.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb circular dumpling wrapper
  • 1 lb circular dumpling wrapper
  • 1 lb circular dumpling wrapper
  • 2 cups napa cabbage
  • 2 cups napa cabbage
  • 2 cups napa cabbage
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 inch piece ginger
  • 2 inch piece ginger
  • 2 inch piece ginger
  • 1 tbs soy sauce
  • 1 tbs soy sauce
  • 1 tbs soy sauce
  • 1 tbs oyster sauce
  • 1 tbs oyster sauce
  • 1 tbs oyster sauce
  • 1 tbs sesame oil
  • 1 tbs sesame oil
  • 1 tbs sesame oil
  • 1 tbs chicken bouillon
  • 1 tbs chicken bouillon
  • 1 tbs chicken bouillon
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper

Equipment

bowlchopping boardspoonpanlidchopsticksplate

Tips

  • The more dumplings you eat, the more money you'll make.
  • Serve with a dumpling dipping sauce, green onions, and sesame seeds.