Chicken Dumplings
Directions
- 1Mix together ground chicken, napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
- 2Wet the edge of a dumpling wrapper.
- 3Add a small spoonful of the filling to the dumpling wrapper.
- 4Fold the dumpling wrapper in half.
- 5With the front half only, make three pleats towards the middle.
- 6Push in the ends and then repeat on the other side.
- 7Pinch to seal the dumpling.
- 8Pan-fry with oil for two minutes.
- 9Add just enough water to cover the pan.
- 10Steam covered for five minutes.
- 11Serve with a dumpling dipping sauce, green onions, and sesame seeds.
Ingredients
- 1 lb ground chicken
- 1 lb circular dumpling wrapper
- 2 cups napa cabbage
- 4 green onions
- 6 garlic cloves
- 2 inch piece ginger
- 1 tbs soy sauce
- 1 tbs oyster sauce
- 1 tbs sesame oil
- 1 tbs chicken bouillon
- 1 tsp white pepper
Equipment
bowlchopping boardspoonpanlidchopsticksplate
Tips
- The more dumplings you eat, the more money you'll make.
- Serve with a dumpling dipping sauce, green onions, and sesame seeds.
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer