One-Pan Dumpling Bake

30 mins
Serves 1
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Directions

  1. 1Just mix together coconut milk, red curry paste, ginger, garlic, oyster sauce, peanut butter, soy sauce, sesame oil, and rice vinegar in a 9x13 pan.
  2. 2Just mix together coconut milk, red curry paste, ginger, garlic, oyster sauce, peanut butter, soy sauce, sesame oil, and rice vinegar in a 9x13 pan.
  3. 3Just mix together coconut milk, red curry paste, ginger, garlic, oyster sauce, peanut butter, soy sauce, sesame oil, and rice vinegar in a 9x13 pan.
  4. 4Add a squeeze of lime juice and toss in the chopped bok choy.
  5. 5Add a squeeze of lime juice and toss in the chopped bok choy.
  6. 6Add a squeeze of lime juice and toss in the chopped bok choy.
  7. 7Add your frozen dumplings right on top and drizzle with some of the sauce.
  8. 8Add your frozen dumplings right on top and drizzle with some of the sauce.
  9. 9Add your frozen dumplings right on top and drizzle with some of the sauce.
  10. 10Cover with foil, bake in the oven, and serve with a side of rice.
  11. 11Cover with foil, bake in the oven, and serve with a side of rice.
  12. 12Cover with foil, bake in the oven, and serve with a side of rice.
  13. 13Preheat oven to 400°F.
  14. 14Preheat oven to 400°F.
  15. 15Preheat oven to 400°F.
  16. 16In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
  17. 17In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
  18. 18In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
  19. 19Squeeze in the lime juice.
  20. 20Squeeze in the lime juice.
  21. 21Squeeze in the lime juice.
  22. 22Stir in the chopped bok choy.
  23. 23Stir in the chopped bok choy.
  24. 24Stir in the chopped bok choy.
  25. 25Arrange the frozen dumplings on top in a single layer.
  26. 26Arrange the frozen dumplings on top in a single layer.
  27. 27Arrange the frozen dumplings on top in a single layer.
  28. 28Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
  29. 29Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
  30. 30Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
  31. 31Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.
  32. 32Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.
  33. 33Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.

Ingredients

  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 2 tsp fresh ginger, minced
  • 2 tsp fresh ginger, minced
  • 2 tsp fresh ginger, minced
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 4 cups bok choy, chopped
  • 4 cups bok choy, chopped
  • 4 cups bok choy, chopped
  • 15 -20 frozen dumplings
  • 15 -20 frozen dumplings
  • 15 -20 frozen dumplings
  • chili crisp
  • chili crisp
  • chili crisp
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • cilantro
  • cilantro
  • cilantro
  • lime
  • lime
  • lime

Equipment

9x13 panfoil

Tips

  • Bake until dumplings are cooked through.
  • Serve hot.