Serves 1
Directions
- 1Smash the shrimp.
- 2Combine the smashed shrimp with ginger, Fresno chilies, oyster sauce, and egg whites.
- 3Stir the mixture thoroughly.
- 4Put the mixture into a piping bag.
- 5Split Chinese donuts (Jackway) in half with a serrated knife.
- 6Pipe the shrimp mixture onto one half of the donut in a zigzag pattern, starting from one end.
- 7Press the mixture firmly onto the donut, keeping one end closed.
- 8Pan fry, deep fry, or air fry the prawn toast until crispy.
Ingredients
- shrimp
- ginger
- Fresno chilies
- oyster sauce
- egg whites
- Chinese donuts
Equipment
serrated knifepiping bagpandeep fryerair fryer
Tips
- Use egg whites to help bind the mixture and prevent it from exploding when fried.
- Keep one end of the donut closed when pressing the mixture to ensure it stays.
- You can pan fry, deep fry, or air fry the prawn toast.
- The dish is twice fried for crispiness.
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