One Pan Dumplings
Serves 1
Directions
- 1Combine ground chicken, shredded carrots, green onions, a liquid, and seasoning in a bowl.
- 2Combine ground chicken, shredded carrots, green onions, a liquid, and seasoning in a bowl.
- 3Combine ground chicken, shredded carrots, green onions, a liquid, and seasoning in a bowl.
- 4Mix all ingredients thoroughly.
- 5Mix all ingredients thoroughly.
- 6Mix all ingredients thoroughly.
- 7Place small portions of the mixture onto dumpling wrappers.
- 8Place small portions of the mixture onto dumpling wrappers.
- 9Place small portions of the mixture onto dumpling wrappers.
- 10Fold the dumpling wrappers to enclose the filling.
- 11Fold the dumpling wrappers to enclose the filling.
- 12Fold the dumpling wrappers to enclose the filling.
- 13Heat oil in a pan and place the dumplings in it.
- 14Heat oil in a pan and place the dumplings in it.
- 15Heat oil in a pan and place the dumplings in it.
- 16Cover the pan and cook until the dumplings are done.
- 17Cover the pan and cook until the dumplings are done.
- 18Cover the pan and cook until the dumplings are done.
- 19Serve the cooked dumplings on a plate, garnished with sauce and green onions.
- 20Serve the cooked dumplings on a plate, garnished with sauce and green onions.
- 21Serve the cooked dumplings on a plate, garnished with sauce and green onions.
Ingredients
- ground chicken
- ground chicken
- ground chicken
- shredded carrots
- shredded carrots
- shredded carrots
- green onions
- green onions
- green onions
- liquid
- liquid
- liquid
- seasoning
- seasoning
- seasoning
- dumpling wrappers
- dumpling wrappers
- dumpling wrappers
- oil
- oil
- oil
Equipment
bowlpanlidchopsticks