Stuffed Dumplings

Directions

  1. 1Place a dough piece on the bottom part of the press.
  2. 2Press the dough with the top part of the press to create a well.
  3. 3Add meat to the dough well.
  4. 4Remove the top part of the press.
  5. 5Close the dough to seal the meat inside.
  6. 6Press the edges to create a pattern.
  7. 7Repeat to make more.

Ingredients

  • 2 pieces dough
  • 1 bowl meat

Equipment

metal round pressbowlchopsticks