Stuffed Dumplings

0
Serves 2
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Directions

  1. 1Place a dough piece on the bottom part of the press.
  2. 2Place a dough piece on the bottom part of the press.
  3. 3Place a dough piece on the bottom part of the press.
  4. 4Press the dough with the top part of the press to create a well.
  5. 5Press the dough with the top part of the press to create a well.
  6. 6Press the dough with the top part of the press to create a well.
  7. 7Add meat to the dough well.
  8. 8Add meat to the dough well.
  9. 9Add meat to the dough well.
  10. 10Remove the top part of the press.
  11. 11Remove the top part of the press.
  12. 12Remove the top part of the press.
  13. 13Close the dough to seal the meat inside.
  14. 14Close the dough to seal the meat inside.
  15. 15Close the dough to seal the meat inside.
  16. 16Press the edges to create a pattern.
  17. 17Press the edges to create a pattern.
  18. 18Press the edges to create a pattern.
  19. 19Repeat to make more.
  20. 20Repeat to make more.
  21. 21Repeat to make more.

Ingredients

  • 2 pieces dough
  • 2 pieces dough
  • 2 pieces dough
  • 1 bowl meat
  • 1 bowl meat
  • 1 bowl meat

Equipment

metal round pressbowlchopsticks