One Pan Dumplings

15 mins
Serves 2
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Directions

  1. 1Press garlic and add to a pan.
  2. 2Press garlic and add to a pan.
  3. 3Press garlic and add to a pan.
  4. 4Add soy sauce, sesame oil, red curry paste, and ginger.
  5. 5Add soy sauce, sesame oil, red curry paste, and ginger.
  6. 6Add soy sauce, sesame oil, red curry paste, and ginger.
  7. 7Add rice wine vinegar and water.
  8. 8Add rice wine vinegar and water.
  9. 9Add rice wine vinegar and water.
  10. 10Add coconut cream and whisk.
  11. 11Add coconut cream and whisk.
  12. 12Add coconut cream and whisk.
  13. 13Add bok choy and frozen dumplings.
  14. 14Add bok choy and frozen dumplings.
  15. 15Add bok choy and frozen dumplings.
  16. 16Bake in the oven for 15 minutes.
  17. 17Bake in the oven for 15 minutes.
  18. 18Bake in the oven for 15 minutes.
  19. 19Garnish with scallions, cilantro, and chili oil.
  20. 20Garnish with scallions, cilantro, and chili oil.
  21. 21Garnish with scallions, cilantro, and chili oil.

Ingredients

  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp coconut cream
  • 2 tbsp coconut cream
  • 2 tbsp coconut cream
  • 1 bunch bok choy
  • 1 bunch bok choy
  • 1 bunch bok choy
  • 12 frozen dumplings
  • 12 frozen dumplings
  • 12 frozen dumplings
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil

Equipment

baking pangarlic presswhisk