Directions
- 1Press garlic and add to a pan.
- 2Add soy sauce, sesame oil, red curry paste, and ginger.
- 3Add rice wine vinegar and water.
- 4Add coconut cream and whisk.
- 5Add bok choy and frozen dumplings.
- 6Bake in the oven for 15 minutes.
- 7Garnish with scallions, cilantro, and chili oil.
Ingredients
- 1 clove garlic
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp red curry paste
- 1 tbsp ginger
- 1 tbsp rice vinegar
- 1 cup water
- 2 tbsp coconut cream
- 1 bunch bok choy
- 12 frozen dumplings
- 1 handful scallions
- 1 handful cilantro
- 1 tbsp chili oil
Equipment
baking pangarlic presswhisk
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