Crispy Rice Paper Dumplings

3 mins
Serves 1
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Directions

  1. 1Chop the carrot, mushroom, napa cabbage, spring onion, garlic and ginger.
  2. 2Chop the carrot, mushroom, napa cabbage, spring onion, garlic and ginger.
  3. 3Chop the carrot, mushroom, napa cabbage, spring onion, garlic and ginger.
  4. 4Mix the chopped vegetables and tofu in a pan.
  5. 5Mix the chopped vegetables and tofu in a pan.
  6. 6Mix the chopped vegetables and tofu in a pan.
  7. 7Add soy sauce and rice vinegar.
  8. 8Add soy sauce and rice vinegar.
  9. 9Add soy sauce and rice vinegar.
  10. 10Stir until the mixture is cooked through.
  11. 11Stir until the mixture is cooked through.
  12. 12Stir until the mixture is cooked through.
  13. 13Wet the rice paper and place a spoonful of the mixture in the center.
  14. 14Wet the rice paper and place a spoonful of the mixture in the center.
  15. 15Wet the rice paper and place a spoonful of the mixture in the center.
  16. 16Fold the rice paper to create a parcel.
  17. 17Fold the rice paper to create a parcel.
  18. 18Fold the rice paper to create a parcel.
  19. 19Fry the parcels in a frying pan until crispy.
  20. 20Fry the parcels in a frying pan until crispy.
  21. 21Fry the parcels in a frying pan until crispy.

Ingredients

  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 mushroom
  • 1 mushroom
  • 1 mushroom
  • 1 napa cabbage
  • 1 napa cabbage
  • 1 napa cabbage
  • 200 g tofu
  • 200 g tofu
  • 200 g tofu
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 4 rice paper
  • 4 rice paper
  • 4 rice paper
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

knifecutting boardfrying panspoongrater
Crispy Rice Paper Dumplings | Clip Recipe