Directions
- 1Chop the carrot, mushroom, napa cabbage, spring onion, garlic and ginger.
- 2Mix the chopped vegetables and tofu in a pan.
- 3Add soy sauce and rice vinegar.
- 4Stir until the mixture is cooked through.
- 5Wet the rice paper and place a spoonful of the mixture in the center.
- 6Fold the rice paper to create a parcel.
- 7Fry the parcels in a frying pan until crispy.
Ingredients
- 1 carrot
- 1 mushroom
- 1 napa cabbage
- 200 g tofu
- 1 spring onion
- 1 clove garlic
- 1 thumb sized piece ginger
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 4 rice paper
- 2 tbsp oil
Equipment
knifecutting boardfrying panspoongrater
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