Crockpot Chicken and Dumplings
Directions
- 1Toss one diced onion into your crockpot.
- 2Drop four boneless chicken breasts on top of the onion.
- 3In a separate mixing bowl, combine one can of cream of celery, one can of cream of chicken, one tablespoon of fresh chopped parsley, and one teaspoon of poultry seasoning.
- 4Whisk all ingredients together until combined, then pour over the chicken.
- 5Spread the mixture evenly over the chicken.
- 6Add some black pepper to taste.
- 7Pour two cups of chicken broth over the mixture.
- 8Cover the crockpot and cook on high for three to four hours.
- 9One hour before finishing cooking, open the crockpot and put two cups of frozen veggies of your choice.
- 10Tear or cut a can of refrigerated biscuits into smaller pieces and add them to the crockpot.
- 11Cover and cook for the last hour.
- 12Remove the lid once the last hour is up. Shred the chicken.
- 13Sprinkle a little bit of paprika on top.
- 14Serve and enjoy!
Ingredients
- 1 diced onion
- 4 boneless chicken breasts
- 1 can cream of celery
- 1 can cream of chicken
- 1 tablespoon fresh chopped parsley
- 1 teaspoon poultry seasoning
- 0 black pepper
- 2 cups chicken broth
- 2 cups frozen veggies
- 1 can refrigerated biscuits
- 0 paprika
Equipment
crockpotmixing bowlwhiskforkknifemeasuring cup
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