Pot Sticker Style Smashed Dumplings
Serves 1
Directions
- 1Add ground pork and coleslaw mix to a bowl.
- 2Add ground pork and coleslaw mix to a bowl.
- 3Add ground pork and coleslaw mix to a bowl.
- 4Add green onions, a big squeeze of garlic, a big squeeze of ginger, and some soy sauce to the bowl.
- 5Add green onions, a big squeeze of garlic, a big squeeze of ginger, and some soy sauce to the bowl.
- 6Add green onions, a big squeeze of garlic, a big squeeze of ginger, and some soy sauce to the bowl.
- 7Add a pinch of kosher salt and a couple of cracks of fresh black pepper.
- 8Add a pinch of kosher salt and a couple of cracks of fresh black pepper.
- 9Add a pinch of kosher salt and a couple of cracks of fresh black pepper.
- 10Mix all the ingredients together into one cohesive unit.
- 11Mix all the ingredients together into one cohesive unit.
- 12Mix all the ingredients together into one cohesive unit.
- 13For the dipping sauce, add soy sauce and rice wine vinegar to a separate bowl.
- 14For the dipping sauce, add soy sauce and rice wine vinegar to a separate bowl.
- 15For the dipping sauce, add soy sauce and rice wine vinegar to a separate bowl.
- 16Add about a teaspoon of sugar, a teaspoon of garlic chili paste, some scallions, some fresh chilies, and a little bit of water to the dipping sauce.
- 17Add about a teaspoon of sugar, a teaspoon of garlic chili paste, some scallions, some fresh chilies, and a little bit of water to the dipping sauce.
- 18Add about a teaspoon of sugar, a teaspoon of garlic chili paste, some scallions, some fresh chilies, and a little bit of water to the dipping sauce.
- 19Mix the dipping sauce ingredients together.
- 20Mix the dipping sauce ingredients together.
- 21Mix the dipping sauce ingredients together.
- 22Take a wonton skin and put a little bit of the pork and coleslaw filling on it.
- 23Take a wonton skin and put a little bit of the pork and coleslaw filling on it.
- 24Take a wonton skin and put a little bit of the pork and coleslaw filling on it.
- 25Smash the filling to get full coverage out to all the edges of the wonton skin.
- 26Smash the filling to get full coverage out to all the edges of the wonton skin.
- 27Smash the filling to get full coverage out to all the edges of the wonton skin.
- 28Place the filled wontons onto a preheated griddle pan.
- 29Place the filled wontons onto a preheated griddle pan.
- 30Place the filled wontons onto a preheated griddle pan.
- 31Spray a little cooking spray on the back of the wontons for crispiness.
- 32Spray a little cooking spray on the back of the wontons for crispiness.
- 33Spray a little cooking spray on the back of the wontons for crispiness.
- 34Flip the wontons once they have a nice sear and crust.
- 35Flip the wontons once they have a nice sear and crust.
- 36Flip the wontons once they have a nice sear and crust.
- 37Fold the cooked dumpling like a taco and dip it into the sauce.
- 38Fold the cooked dumpling like a taco and dip it into the sauce.
- 39Fold the cooked dumpling like a taco and dip it into the sauce.
Ingredients
- 1 pound ground pork
- 1 pound ground pork
- 1 pound ground pork
- 1 bag coleslaw mix
- 1 bag coleslaw mix
- 1 bag coleslaw mix
- green onions
- green onions
- green onions
- squeeze garlic
- squeeze garlic
- squeeze garlic
- squeeze ginger
- squeeze ginger
- squeeze ginger
- soy sauce
- soy sauce
- soy sauce
- 1 pinch kosher salt
- 1 pinch kosher salt
- 1 pinch kosher salt
- 2 cracks fresh black pepper
- 2 cracks fresh black pepper
- 2 cracks fresh black pepper
- rice wine vinegar
- rice wine vinegar
- rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon garlic chili paste
- 1 teaspoon garlic chili paste
- 1 teaspoon garlic chili paste
- scallions
- scallions
- scallions
- fresh chilies
- fresh chilies
- fresh chilies
- bit water
- bit water
- bit water
- wonton skins
- wonton skins
- wonton skins
- cooking spray
- cooking spray
- cooking spray
Equipment
bowlcutting boardspoongriddle pan