Pot Sticker Style Smashed Dumplings
Serves 1
Directions
- 1Add ground pork and coleslaw mix to a bowl.
- 2Add green onions, a big squeeze of garlic, a big squeeze of ginger, and some soy sauce to the bowl.
- 3Add a pinch of kosher salt and a couple of cracks of fresh black pepper.
- 4Mix all the ingredients together into one cohesive unit.
- 5For the dipping sauce, add soy sauce and rice wine vinegar to a separate bowl.
- 6Add about a teaspoon of sugar, a teaspoon of garlic chili paste, some scallions, some fresh chilies, and a little bit of water to the dipping sauce.
- 7Mix the dipping sauce ingredients together.
- 8Take a wonton skin and put a little bit of the pork and coleslaw filling on it.
- 9Smash the filling to get full coverage out to all the edges of the wonton skin.
- 10Place the filled wontons onto a preheated griddle pan.
- 11Spray a little cooking spray on the back of the wontons for crispiness.
- 12Flip the wontons once they have a nice sear and crust.
- 13Fold the cooked dumpling like a taco and dip it into the sauce.
Ingredients
- 1 pound ground pork
- 1 bag coleslaw mix
- green onions
- squeeze garlic
- squeeze ginger
- soy sauce
- 1 pinch kosher salt
- 2 cracks fresh black pepper
- rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic chili paste
- scallions
- fresh chilies
- bit water
- wonton skins
- cooking spray
Equipment
bowlcutting boardspoongriddle pan
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