Spinach & Artichoke Wonton Cups

15 mins
Serves 1
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Directions

  1. 1Grab a muffin tin.
  2. 2Grab a muffin tin.
  3. 3Grab a muffin tin.
  4. 4Carefully push one wonton wrapper into each of the individual cups.
  5. 5Carefully push one wonton wrapper into each of the individual cups.
  6. 6Carefully push one wonton wrapper into each of the individual cups.
  7. 7Lightly spray it with cooking spray and pop it in the oven for 5 minutes.
  8. 8Lightly spray it with cooking spray and pop it in the oven for 5 minutes.
  9. 9Lightly spray it with cooking spray and pop it in the oven for 5 minutes.
  10. 10Grab a bowl.
  11. 11Grab a bowl.
  12. 12Grab a bowl.
  13. 13Add spinach, chopped artichoke hearts, mayo, sour cream, and parmesan cheese.
  14. 14Add spinach, chopped artichoke hearts, mayo, sour cream, and parmesan cheese.
  15. 15Add spinach, chopped artichoke hearts, mayo, sour cream, and parmesan cheese.
  16. 16Season it and mix everything together.
  17. 17Season it and mix everything together.
  18. 18Season it and mix everything together.
  19. 19Evenly divide the mixture into each of the wonton cups.
  20. 20Evenly divide the mixture into each of the wonton cups.
  21. 21Evenly divide the mixture into each of the wonton cups.
  22. 22Pop it in the oven for about 10 minutes or until the wontons are nice and crispy.
  23. 23Pop it in the oven for about 10 minutes or until the wontons are nice and crispy.
  24. 24Pop it in the oven for about 10 minutes or until the wontons are nice and crispy.

Ingredients

  • spinach
  • spinach
  • spinach
  • chopped artichoke hearts
  • chopped artichoke hearts
  • chopped artichoke hearts
  • mayo
  • mayo
  • mayo
  • sour cream
  • sour cream
  • sour cream
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • wonton wrappers
  • wonton wrappers
  • wonton wrappers
  • cooking spray
  • cooking spray
  • cooking spray

Equipment

muffin tinbowl