Directions
- 1Grab a muffin tin.
- 2Carefully push one wonton wrapper into each of the individual cups.
- 3Lightly spray it with cooking spray and pop it in the oven for 5 minutes.
- 4Grab a bowl.
- 5Add spinach, chopped artichoke hearts, mayo, sour cream, and parmesan cheese.
- 6Season it and mix everything together.
- 7Evenly divide the mixture into each of the wonton cups.
- 8Pop it in the oven for about 10 minutes or until the wontons are nice and crispy.
Ingredients
- spinach
- chopped artichoke hearts
- mayo
- sour cream
- parmesan cheese
- wonton wrappers
- cooking spray
Equipment
muffin tinbowl
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