Dumpling Bibimbap

12 mins
Serves 1
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Directions

  1. 1Wash and prep 1 cup of rice.
  2. 2Rehydrate and chop up mushrooms. Save the mushroom water!
  3. 3Add 1 cup of mushroom water to the rice cooker.
  4. 4Layer on mushrooms and vegetables.
  5. 5Top with dumplings and cook.
  6. 6Snip dumplings.
  7. 7Add spinach.
  8. 8Add eggs.
  9. 9Top with sesame seeds and seaweed flakes.
  10. 10Add bibimbap sauce (2 Tbsp gochujang, 1 Tbsp sugar, 1 Tbsp sesame oil, 1 tsp rice vinegar, 1 tsp grated or finely minced garlic, 1 tsp sesame oil).

Ingredients

  • 1 cup rice
  • 1 handful mushrooms
  • 1 cup mushroom water
  • 1 handful carrot
  • 1 handful green onion
  • 6 dumplings
  • 1 handful spinach
  • 2 eggs
  • 1 handful sesame seeds
  • 1 handful seaweed flakes
  • 2 Tbsp gochujang
  • 1 Tbsp sugar
  • 1 Tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp garlic

Equipment

rice cookerknife