Directions
- 1Wash and prep 1 cup of rice.
- 2Rehydrate and chop up mushrooms. Save the mushroom water!
- 3Add 1 cup of mushroom water to the rice cooker.
- 4Layer on mushrooms and vegetables.
- 5Top with dumplings and cook.
- 6Snip dumplings.
- 7Add spinach.
- 8Add eggs.
- 9Top with sesame seeds and seaweed flakes.
- 10Add bibimbap sauce (2 Tbsp gochujang, 1 Tbsp sugar, 1 Tbsp sesame oil, 1 tsp rice vinegar, 1 tsp grated or finely minced garlic, 1 tsp sesame oil).
Ingredients
- 1 cup rice
- 1 handful mushrooms
- 1 cup mushroom water
- 1 handful carrot
- 1 handful green onion
- 6 dumplings
- 1 handful spinach
- 2 eggs
- 1 handful sesame seeds
- 1 handful seaweed flakes
- 2 Tbsp gochujang
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp garlic
Equipment
rice cookerknife
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