Chicken Dumplings

Serves 1
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Directions

  1. 1Chop the celery into a nice chop.
  2. 2Dice an onion.
  3. 3Chop the carrots in half and give it a chop.
  4. 4Dice a shallot.
  5. 5Chop up rosemary nicely and finely.
  6. 6Mince the garlic.
  7. 7Add all-purpose flour, a pinch of salt, garlic powder, and baking powder to a bowl and mix.
  8. 8Crush the butter down with the flour between your fingers.
  9. 9Add milk, and sour cream and mix it up.
  10. 10Add a good amount of chives.
  11. 11Drizzle oil into a pot on medium heat.
  12. 12Add everything that you cut up, but the garlic.
  13. 13Add some salt and pepper.
  14. 14Once the onions are translucent, add the garlic and cook for two minutes.
  15. 15Add butter and let it melt, and then add flour.
  16. 16Mix the flour immediately and let it cook for two minutes on medium heat.
  17. 17Add a 12 ounce can of evaporated milk a little at a time.
  18. 18Add some chicken stock, starting with two cups.
  19. 19Let this cook for one minute, and then add two more cups of chicken stock.
  20. 20Add shredded chicken.
  21. 21Add one more cup of chicken stock so that there are five cups total.
  22. 22Add the rosemary, dried thyme, smoked paprika, more salt and pepper, and a spoonful of chicken bouillon, and mix it all up.
  23. 23Cover it on medium heat for ten minutes.
  24. 24Add your dumplings using two spoons.
  25. 25Put the lid back on for 15 minutes.
  26. 26Add some chives.

Ingredients

  • 3 ribs celery
  • 1 onion
  • 2 carrots
  • 1 shallot
  • 1 sprig rosemary
  • 3 cloves garlic
  • 1.25 cup all-purpose flour
  • pinch salt
  • garlic powder
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • 0.5 cup milk
  • 0.25 cup sour cream
  • amount chives
  • olive oil
  • salt
  • pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 12 ounce can evaporated milk
  • 5 cups chicken stock
  • 2 chicken breasts shredded chicken
  • dried thyme
  • smoked paprika
  • spoonful chicken bouillon

Equipment

knifecutting boardbowlpotwooden spoonwhiskspoon or scooper

Tips

  • Add salt and pepper as you go.

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