Chicken Dumplings

Serves 1
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Directions

  1. 1Chop the celery into a nice chop.
  2. 2Chop the celery into a nice chop.
  3. 3Chop the celery into a nice chop.
  4. 4Dice an onion.
  5. 5Dice an onion.
  6. 6Dice an onion.
  7. 7Chop the carrots in half and give it a chop.
  8. 8Chop the carrots in half and give it a chop.
  9. 9Chop the carrots in half and give it a chop.
  10. 10Dice a shallot.
  11. 11Dice a shallot.
  12. 12Dice a shallot.
  13. 13Chop up rosemary nicely and finely.
  14. 14Chop up rosemary nicely and finely.
  15. 15Chop up rosemary nicely and finely.
  16. 16Mince the garlic.
  17. 17Mince the garlic.
  18. 18Mince the garlic.
  19. 19Add all-purpose flour, a pinch of salt, garlic powder, and baking powder to a bowl and mix.
  20. 20Add all-purpose flour, a pinch of salt, garlic powder, and baking powder to a bowl and mix.
  21. 21Add all-purpose flour, a pinch of salt, garlic powder, and baking powder to a bowl and mix.
  22. 22Crush the butter down with the flour between your fingers.
  23. 23Crush the butter down with the flour between your fingers.
  24. 24Crush the butter down with the flour between your fingers.
  25. 25Add milk, and sour cream and mix it up.
  26. 26Add milk, and sour cream and mix it up.
  27. 27Add milk, and sour cream and mix it up.
  28. 28Add a good amount of chives.
  29. 29Add a good amount of chives.
  30. 30Add a good amount of chives.
  31. 31Drizzle oil into a pot on medium heat.
  32. 32Drizzle oil into a pot on medium heat.
  33. 33Drizzle oil into a pot on medium heat.
  34. 34Add everything that you cut up, but the garlic.
  35. 35Add everything that you cut up, but the garlic.
  36. 36Add everything that you cut up, but the garlic.
  37. 37Add some salt and pepper.
  38. 38Add some salt and pepper.
  39. 39Add some salt and pepper.
  40. 40Once the onions are translucent, add the garlic and cook for two minutes.
  41. 41Once the onions are translucent, add the garlic and cook for two minutes.
  42. 42Once the onions are translucent, add the garlic and cook for two minutes.
  43. 43Add butter and let it melt, and then add flour.
  44. 44Add butter and let it melt, and then add flour.
  45. 45Add butter and let it melt, and then add flour.
  46. 46Mix the flour immediately and let it cook for two minutes on medium heat.
  47. 47Mix the flour immediately and let it cook for two minutes on medium heat.
  48. 48Mix the flour immediately and let it cook for two minutes on medium heat.
  49. 49Add a 12 ounce can of evaporated milk a little at a time.
  50. 50Add a 12 ounce can of evaporated milk a little at a time.
  51. 51Add a 12 ounce can of evaporated milk a little at a time.
  52. 52Add some chicken stock, starting with two cups.
  53. 53Add some chicken stock, starting with two cups.
  54. 54Add some chicken stock, starting with two cups.
  55. 55Let this cook for one minute, and then add two more cups of chicken stock.
  56. 56Let this cook for one minute, and then add two more cups of chicken stock.
  57. 57Let this cook for one minute, and then add two more cups of chicken stock.
  58. 58Add shredded chicken.
  59. 59Add shredded chicken.
  60. 60Add shredded chicken.
  61. 61Add one more cup of chicken stock so that there are five cups total.
  62. 62Add one more cup of chicken stock so that there are five cups total.
  63. 63Add one more cup of chicken stock so that there are five cups total.
  64. 64Add the rosemary, dried thyme, smoked paprika, more salt and pepper, and a spoonful of chicken bouillon, and mix it all up.
  65. 65Add the rosemary, dried thyme, smoked paprika, more salt and pepper, and a spoonful of chicken bouillon, and mix it all up.
  66. 66Add the rosemary, dried thyme, smoked paprika, more salt and pepper, and a spoonful of chicken bouillon, and mix it all up.
  67. 67Cover it on medium heat for ten minutes.
  68. 68Cover it on medium heat for ten minutes.
  69. 69Cover it on medium heat for ten minutes.
  70. 70Add your dumplings using two spoons.
  71. 71Add your dumplings using two spoons.
  72. 72Add your dumplings using two spoons.
  73. 73Put the lid back on for 15 minutes.
  74. 74Put the lid back on for 15 minutes.
  75. 75Put the lid back on for 15 minutes.
  76. 76Add some chives.
  77. 77Add some chives.
  78. 78Add some chives.

Ingredients

  • 3 ribs celery
  • 3 ribs celery
  • 3 ribs celery
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • pinch salt
  • pinch salt
  • pinch salt
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • amount chives
  • amount chives
  • amount chives
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 12 ounce can evaporated milk
  • 12 ounce can evaporated milk
  • 12 ounce can evaporated milk
  • 5 cups chicken stock
  • 5 cups chicken stock
  • 5 cups chicken stock
  • 2 chicken breasts shredded chicken
  • 2 chicken breasts shredded chicken
  • 2 chicken breasts shredded chicken
  • dried thyme
  • dried thyme
  • dried thyme
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • spoonful chicken bouillon
  • spoonful chicken bouillon
  • spoonful chicken bouillon

Equipment

knifecutting boardbowlpotwooden spoonwhiskspoon or scooper

Tips

  • Add salt and pepper as you go.