Directions
- 1In a saucepan, make pineapple juice, vinegar, sugar, ketchup and salt.
- 2Bring it to a gentle boil.
- 3Stir in cornstarch slurry.
- 4Cook until thickened and glossy, about 1 to 2 minutes.
- 5Let it cool, store in a clean jar.
Ingredients
- 0.5 cup pineapple juice
- 0.5 cup white vinegar
- 0.5 cup white sugar
- 0.25 cup tomato ketchup
- 1 tsp salt
- 1 tbsp cornstarch
- 2 tbsp water
Equipment
saucepan
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