Sticky Pork Belly Bites

Serves 1
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Directions

  1. 1Begin by slicing the pork belly to roughly 1-inch pieces.
  2. 2Begin by slicing the pork belly to roughly 1-inch pieces.
  3. 3Begin by slicing the pork belly to roughly 1-inch pieces.
  4. 4Transfer to a bowl and add garlic and onion granules, white pepper, five spice, salt, and paprika, mixing until fully coated.
  5. 5Transfer to a bowl and add garlic and onion granules, white pepper, five spice, salt, and paprika, mixing until fully coated.
  6. 6Transfer to a bowl and add garlic and onion granules, white pepper, five spice, salt, and paprika, mixing until fully coated.
  7. 7In a separate bowl, mix garlic, ginger, sriracha, light soy, honey, rice vinegar, and sesame seeds.
  8. 8In a separate bowl, mix garlic, ginger, sriracha, light soy, honey, rice vinegar, and sesame seeds.
  9. 9In a separate bowl, mix garlic, ginger, sriracha, light soy, honey, rice vinegar, and sesame seeds.
  10. 10Place the pork belly pieces in a preheated pan on a medium high heat. I did this in two separate batches.
  11. 11Place the pork belly pieces in a preheated pan on a medium high heat. I did this in two separate batches.
  12. 12Place the pork belly pieces in a preheated pan on a medium high heat. I did this in two separate batches.
  13. 13Fry for 7 to 8 minutes until gnarly and golden on all sides.
  14. 14Fry for 7 to 8 minutes until gnarly and golden on all sides.
  15. 15Fry for 7 to 8 minutes until gnarly and golden on all sides.
  16. 16Remove the excess fat from the pan, then add the sauce.
  17. 17Remove the excess fat from the pan, then add the sauce.
  18. 18Remove the excess fat from the pan, then add the sauce.
  19. 19Bring to a simmer and stir until the sauce reduces and becomes caramelized and sticky.
  20. 20Bring to a simmer and stir until the sauce reduces and becomes caramelized and sticky.
  21. 21Bring to a simmer and stir until the sauce reduces and becomes caramelized and sticky.
  22. 22Garnish with fresh spring onion and serve on a bed of fluffy rice.
  23. 23Garnish with fresh spring onion and serve on a bed of fluffy rice.
  24. 24Garnish with fresh spring onion and serve on a bed of fluffy rice.

Ingredients

  • 1 kg Pork Belly (Cubed)
  • 1 kg Pork Belly (Cubed)
  • 1 kg Pork Belly (Cubed)
  • 1 Tsp Garlic Granules
  • 1 Tsp Garlic Granules
  • 1 Tsp Garlic Granules
  • 1 Tsp Onion Granules
  • 1 Tsp Onion Granules
  • 1 Tsp Onion Granules
  • 1 Tsp Chinese Five Spice
  • 1 Tsp Chinese Five Spice
  • 1 Tsp Chinese Five Spice
  • 1 Tsp White Pepper
  • 1 Tsp White Pepper
  • 1 Tsp White Pepper
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 2 Tbsp Sriracha
  • 2 Tbsp Sriracha
  • 2 Tbsp Sriracha
  • 6 Tbsp Soy Sauce
  • 6 Tbsp Soy Sauce
  • 6 Tbsp Soy Sauce
  • 4 Tbsp Honey
  • 4 Tbsp Honey
  • 4 Tbsp Honey
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Garlic (Minced)
  • 1 Tbsp Garlic (Minced)
  • 1 Tbsp Garlic (Minced)
  • 1 Tbsp Ginger (Minced)
  • 1 Tbsp Ginger (Minced)
  • 1 Tbsp Ginger (Minced)
  • Spring Onion
  • Spring Onion
  • Spring Onion

Equipment

bowlpan
Sticky Pork Belly Bites | Clip Recipe