Crystallized Langoustine Har Gow

46 mins
Serves 6
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Directions

  1. 1Prepare the langoustine by removing the shell and cleaning it.
  2. 2Prepare the langoustine by removing the shell and cleaning it.
  3. 3Prepare the langoustine by removing the shell and cleaning it.
  4. 4Mix the langoustine with grated ginger, chopped garlic chives, a pinch of salt, and tapioca starch.
  5. 5Mix the langoustine with grated ginger, chopped garlic chives, a pinch of salt, and tapioca starch.
  6. 6Mix the langoustine with grated ginger, chopped garlic chives, a pinch of salt, and tapioca starch.
  7. 7Prepare hibiscus and butterfly pea flower infusions separately.
  8. 8Prepare hibiscus and butterfly pea flower infusions separately.
  9. 9Prepare hibiscus and butterfly pea flower infusions separately.
  10. 10Mix the tapioca starch with the hibiscus and butterfly pea flower infusions to create the dough.
  11. 11Mix the tapioca starch with the hibiscus and butterfly pea flower infusions to create the dough.
  12. 12Mix the tapioca starch with the hibiscus and butterfly pea flower infusions to create the dough.
  13. 13Knead the dough until smooth.
  14. 14Knead the dough until smooth.
  15. 15Knead the dough until smooth.
  16. 16Roll the dough into a thin sheet, cut into circles, and fill each circle with langoustine mixture.
  17. 17Roll the dough into a thin sheet, cut into circles, and fill each circle with langoustine mixture.
  18. 18Roll the dough into a thin sheet, cut into circles, and fill each circle with langoustine mixture.
  19. 19Pleat the edges of each circle to form the dumplings.
  20. 20Pleat the edges of each circle to form the dumplings.
  21. 21Pleat the edges of each circle to form the dumplings.
  22. 22Steam the dumplings until cooked.
  23. 23Steam the dumplings until cooked.
  24. 24Steam the dumplings until cooked.
  25. 25Prepare sesame oil soy finishing sauce.
  26. 26Prepare sesame oil soy finishing sauce.
  27. 27Prepare sesame oil soy finishing sauce.
  28. 28Arrange the cooked dumplings on a plate, top with caviar, gold leaf, and chives.
  29. 29Arrange the cooked dumplings on a plate, top with caviar, gold leaf, and chives.
  30. 30Arrange the cooked dumplings on a plate, top with caviar, gold leaf, and chives.

Ingredients

  • 1 Butterfly Pea Flower
  • 1 Butterfly Pea Flower
  • 1 Butterfly Pea Flower
  • 1 Hibiscus
  • 1 Hibiscus
  • 1 Hibiscus
  • 2 Langoustine
  • 2 Langoustine
  • 2 Langoustine
  • 1 generous serving Beluga Caviar
  • 1 generous serving Beluga Caviar
  • 1 generous serving Beluga Caviar
  • 1 Gold Leaf
  • 1 Gold Leaf
  • 1 Gold Leaf
  • 1 handful Garlic Chive
  • 1 handful Garlic Chive
  • 1 handful Garlic Chive
  • 1 Black Garlic Tuile
  • 1 Black Garlic Tuile
  • 1 Black Garlic Tuile
  • 1 handful Sesame Oil Soy Finishing Sauce
  • 1 handful Sesame Oil Soy Finishing Sauce
  • 1 handful Sesame Oil Soy Finishing Sauce
  • 1 small piece Ginger
  • 1 small piece Ginger
  • 1 small piece Ginger
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 cup Tapioca Starch
  • 1 cup Tapioca Starch
  • 1 cup Tapioca Starch
  • 1 amount needed Water
  • 1 amount needed Water
  • 1 amount needed Water

Equipment

knifecutting boardgraterbowlwhisksmall jugsteamertongsspoon