One-Pan Dumpling Bake

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
  5. 5In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
  6. 6In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
  7. 7Squeeze in the lime juice.
  8. 8Squeeze in the lime juice.
  9. 9Squeeze in the lime juice.
  10. 10Stir in the chopped bok choy.
  11. 11Stir in the chopped bok choy.
  12. 12Stir in the chopped bok choy.
  13. 13Arrange the frozen dumplings on top in a single layer.
  14. 14Arrange the frozen dumplings on top in a single layer.
  15. 15Arrange the frozen dumplings on top in a single layer.
  16. 16Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
  17. 17Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
  18. 18Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
  19. 19Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.
  20. 20Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.
  21. 21Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.

Ingredients

  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 2 tsp fresh ginger, minced
  • 2 tsp fresh ginger, minced
  • 2 tsp fresh ginger, minced
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 1 juice of lime
  • 1 juice of lime
  • 1 juice of lime
  • 4 cups bok choy, chopped
  • 4 cups bok choy, chopped
  • 4 cups bok choy, chopped
  • 15 –20 frozen dumplings (pork, chicken, or veggie)
  • 15 –20 frozen dumplings (pork, chicken, or veggie)
  • 15 –20 frozen dumplings (pork, chicken, or veggie)
  • chili crisp
  • chili crisp
  • chili crisp
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • cilantro
  • cilantro
  • cilantro
  • lime
  • lime
  • lime

Equipment

9x13 panfoiloven

Tips

  • Serve with a side of rice.
  • Optional toppings: chili crisp, green onions, sesame seeds, cilantro, lime.