Directions
- 1Preheat oven to 400°F.
- 2In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
- 3Squeeze in the lime juice.
- 4Stir in the chopped bok choy.
- 5Arrange the frozen dumplings on top in a single layer.
- 6Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
- 7Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.
Ingredients
- 1 can full-fat coconut milk
- 2 tbsp red curry paste
- 3 garlic cloves, minced
- 2 tsp fresh ginger, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp peanut butter
- 1 tbsp sesame oil
- 2 tsp rice vinegar
- 1 juice of lime
- 4 cups bok choy, chopped
- 15 –20 frozen dumplings (pork, chicken, or veggie)
- chili crisp
- green onions
- sesame seeds
- cilantro
- lime
Equipment
9x13 panfoiloven
Tips
- Serve with a side of rice.
- Optional toppings: chili crisp, green onions, sesame seeds, cilantro, lime.
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