Spring Rolls

3 mins
Serves 20
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Directions

  1. 1Add oil all around the wok.
  2. 2Add oil all around the wok.
  3. 3Add oil all around the wok.
  4. 4Add onions.
  5. 5Add onions.
  6. 6Add onions.
  7. 7Add dehydrated garlic.
  8. 8Add dehydrated garlic.
  9. 9Add dehydrated garlic.
  10. 10Add pork mince.
  11. 11Add pork mince.
  12. 12Add pork mince.
  13. 13Fry this up for a couple of minutes.
  14. 14Fry this up for a couple of minutes.
  15. 15Fry this up for a couple of minutes.
  16. 16Add cabbage and celery.
  17. 17Add cabbage and celery.
  18. 18Add cabbage and celery.
  19. 19Give it a toss.
  20. 20Give it a toss.
  21. 21Give it a toss.
  22. 22Add carrot.
  23. 23Add carrot.
  24. 24Add carrot.
  25. 25Add wood ear mushrooms.
  26. 26Add wood ear mushrooms.
  27. 27Add wood ear mushrooms.
  28. 28When water starts pulling up in the middle, drain it.
  29. 29When water starts pulling up in the middle, drain it.
  30. 30When water starts pulling up in the middle, drain it.
  31. 31Scoop it out and throw back in to get rid of excess moisture.
  32. 32Scoop it out and throw back in to get rid of excess moisture.
  33. 33Scoop it out and throw back in to get rid of excess moisture.
  34. 34Season it with chicken powder, sugar, five spice powder, yum yum sauce, and salt.
  35. 35Season it with chicken powder, sugar, five spice powder, yum yum sauce, and salt.
  36. 36Season it with chicken powder, sugar, five spice powder, yum yum sauce, and salt.
  37. 37Add cooking wine and sesame oil.
  38. 38Add cooking wine and sesame oil.
  39. 39Add cooking wine and sesame oil.
  40. 40If it’s still a little bit wet, add potato starch.
  41. 41If it’s still a little bit wet, add potato starch.
  42. 42If it’s still a little bit wet, add potato starch.
  43. 43Scoop it up onto a tray to cool.
  44. 44Scoop it up onto a tray to cool.
  45. 45Scoop it up onto a tray to cool.
  46. 46Cut spring roll skin in half.
  47. 47Cut spring roll skin in half.
  48. 48Cut spring roll skin in half.
  49. 49Fold it so it doesn’t dry out.
  50. 50Fold it so it doesn’t dry out.
  51. 51Fold it so it doesn’t dry out.
  52. 52Place the filling on top.
  53. 53Place the filling on top.
  54. 54Place the filling on top.
  55. 55Fold the sides in.
  56. 56Fold the sides in.
  57. 57Fold the sides in.
  58. 58Add a bit of starch on top.
  59. 59Add a bit of starch on top.
  60. 60Add a bit of starch on top.
  61. 61Fry for about 3 minutes.
  62. 62Fry for about 3 minutes.
  63. 63Fry for about 3 minutes.

Ingredients

  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 tbsp dehydrated garlic
  • 1 tbsp dehydrated garlic
  • 1 tbsp dehydrated garlic
  • 1 cup pork mince
  • 1 cup pork mince
  • 1 cup pork mince
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 cups cabbage
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup wood ear mushrooms
  • 1 cup wood ear mushrooms
  • 1 cup wood ear mushrooms
  • 1 tbsp chicken powder
  • 1 tbsp chicken powder
  • 1 tbsp chicken powder
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp five spice powder
  • 1 tbsp five spice powder
  • 1 tbsp five spice powder
  • 1 tbsp yum yum sauce
  • 1 tbsp yum yum sauce
  • 1 tbsp yum yum sauce
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 tbsp cooking wine
  • 2 tbsp cooking wine
  • 2 tbsp cooking wine
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp potato starch
  • 1 tbsp potato starch
  • 1 tbsp potato starch
  • 20 spring roll pastry
  • 20 spring roll pastry
  • 20 spring roll pastry

Equipment

wokladleknifecutting boarddeep fryerspoon