Pan-fried Dumplings with Ice Flower Skirt

12 mins
Serves 4
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Directions

  1. 1Cut the cabbage in half and then finely chop it.
  2. 2Cut the cabbage in half and then finely chop it.
  3. 3Cut the cabbage in half and then finely chop it.
  4. 4Add a pinch of salt to a bowl of chopped cabbage and mix well.
  5. 5Add a pinch of salt to a bowl of chopped cabbage and mix well.
  6. 6Add a pinch of salt to a bowl of chopped cabbage and mix well.
  7. 7Squeeze the cabbage to remove excess water and set aside.
  8. 8Squeeze the cabbage to remove excess water and set aside.
  9. 9Squeeze the cabbage to remove excess water and set aside.
  10. 10In a bowl, combine ground pork, grated ginger, soy sauce, sesame oil, and a beaten egg.
  11. 11In a bowl, combine ground pork, grated ginger, soy sauce, sesame oil, and a beaten egg.
  12. 12In a bowl, combine ground pork, grated ginger, soy sauce, sesame oil, and a beaten egg.
  13. 13Add chopped green onions to the pork mixture.
  14. 14Add chopped green onions to the pork mixture.
  15. 15Add chopped green onions to the pork mixture.
  16. 16Mix all the ingredients well.
  17. 17Mix all the ingredients well.
  18. 18Mix all the ingredients well.
  19. 19Prepare the dumpling wrappers.
  20. 20Prepare the dumpling wrappers.
  21. 21Prepare the dumpling wrappers.
  22. 22Place a spoonful of the meat mixture onto each wrapper.
  23. 23Place a spoonful of the meat mixture onto each wrapper.
  24. 24Place a spoonful of the meat mixture onto each wrapper.
  25. 25Fold the wrappers and seal them tightly to create dumplings.
  26. 26Fold the wrappers and seal them tightly to create dumplings.
  27. 27Fold the wrappers and seal them tightly to create dumplings.
  28. 28Fry the dumplings in a pan with oil until golden brown and crispy.
  29. 29Fry the dumplings in a pan with oil until golden brown and crispy.
  30. 30Fry the dumplings in a pan with oil until golden brown and crispy.
  31. 31Garnish with chopped chives.
  32. 32Garnish with chopped chives.
  33. 33Garnish with chopped chives.

Ingredients

  • 1 chinese cabbage
  • 1 chinese cabbage
  • 1 chinese cabbage
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 200 g ground pork
  • 200 g ground pork
  • 200 g ground pork
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 10 dumpling wrappers
  • 10 dumpling wrappers
  • 10 dumpling wrappers
  • 2 tablespoon oil
  • 2 tablespoon oil
  • 2 tablespoon oil
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives

Equipment

knifebowlgraterrolling pinfrying panplatechopsticks