Directions
- 1Cut the cabbage in half and then finely chop it.
- 2Add a pinch of salt to a bowl of chopped cabbage and mix well.
- 3Squeeze the cabbage to remove excess water and set aside.
- 4In a bowl, combine ground pork, grated ginger, soy sauce, sesame oil, and a beaten egg.
- 5Add chopped green onions to the pork mixture.
- 6Mix all the ingredients well.
- 7Prepare the dumpling wrappers.
- 8Place a spoonful of the meat mixture onto each wrapper.
- 9Fold the wrappers and seal them tightly to create dumplings.
- 10Fry the dumplings in a pan with oil until golden brown and crispy.
- 11Garnish with chopped chives.
Ingredients
- 1 chinese cabbage
- 1 pinch salt
- 200 g ground pork
- 1 thumb sized piece ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 2 green onions
- 10 dumpling wrappers
- 2 tablespoon oil
- 1 tablespoon chives
Equipment
knifebowlgraterrolling pinfrying panplatechopsticks
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