Serves 1
Directions
- 1Chop the green onions.
- 2Sauté the green onions in some oil.
- 3Peel and chop the mushroom.
- 4Add the chopped mushrooms into the pan.
- 5Peel and chop the carrots.
- 6Add the chopped carrots into the pan.
- 7Crumble the super firm tofu.
- 8Chop the baby spinach.
- 9Add the crumbled tofu and chopped spinach into the pan.
- 10Add the soy sauce to the pan.
- 11Add rice vinegar to the pan.
- 12Add sesame oil to the pan.
- 13Mix everything together and allow it to cool completely.
- 14Wet your board.
- 15Dip one sheet of rice paper in cold water for 5 seconds.
- 16Place a scoop of filling in the center of the rice paper.
- 17Fold over the edges.
- 18Dip another sheet of rice paper in water.
- 19Flip the dumpling over.
- 20Repeat the folding technique to double-wrap the dumpling.
- 21Fry the dumplings until golden and crispy.
- 22Mix the ingredients for the perfect dipping sauce.
Ingredients
- 8 oz mushrooms
- 1 large carrot
- 3 green onions
- 2 cups baby spinach
- 250 g super firm tofu
- 1 tbsp avocado oil
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp agave syrup
- 1 tbsp sesame oil
- 12 rice paper sheets
- oil for frying
- 0.33 cup soy sauce
- 2 tbsp agave syrup
- 2 tbsp rice vinegar
- 0.5 tbsp chili oil
- 1 tsp sesame seeds
Equipment
chopping boardknifepanwooden spoonbowlwhiskice cream scoopspatula
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