Rice paper dumplings

Serves 1
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Directions

  1. 1Chop the green onions.
  2. 2Chop the green onions.
  3. 3Chop the green onions.
  4. 4Sauté the green onions in some oil.
  5. 5Sauté the green onions in some oil.
  6. 6Sauté the green onions in some oil.
  7. 7Peel and chop the mushroom.
  8. 8Peel and chop the mushroom.
  9. 9Peel and chop the mushroom.
  10. 10Add the chopped mushrooms into the pan.
  11. 11Add the chopped mushrooms into the pan.
  12. 12Add the chopped mushrooms into the pan.
  13. 13Peel and chop the carrots.
  14. 14Peel and chop the carrots.
  15. 15Peel and chop the carrots.
  16. 16Add the chopped carrots into the pan.
  17. 17Add the chopped carrots into the pan.
  18. 18Add the chopped carrots into the pan.
  19. 19Crumble the super firm tofu.
  20. 20Crumble the super firm tofu.
  21. 21Crumble the super firm tofu.
  22. 22Chop the baby spinach.
  23. 23Chop the baby spinach.
  24. 24Chop the baby spinach.
  25. 25Add the crumbled tofu and chopped spinach into the pan.
  26. 26Add the crumbled tofu and chopped spinach into the pan.
  27. 27Add the crumbled tofu and chopped spinach into the pan.
  28. 28Add the soy sauce to the pan.
  29. 29Add the soy sauce to the pan.
  30. 30Add the soy sauce to the pan.
  31. 31Add rice vinegar to the pan.
  32. 32Add rice vinegar to the pan.
  33. 33Add rice vinegar to the pan.
  34. 34Add sesame oil to the pan.
  35. 35Add sesame oil to the pan.
  36. 36Add sesame oil to the pan.
  37. 37Mix everything together and allow it to cool completely.
  38. 38Mix everything together and allow it to cool completely.
  39. 39Mix everything together and allow it to cool completely.
  40. 40Wet your board.
  41. 41Wet your board.
  42. 42Wet your board.
  43. 43Dip one sheet of rice paper in cold water for 5 seconds.
  44. 44Dip one sheet of rice paper in cold water for 5 seconds.
  45. 45Dip one sheet of rice paper in cold water for 5 seconds.
  46. 46Place a scoop of filling in the center of the rice paper.
  47. 47Place a scoop of filling in the center of the rice paper.
  48. 48Place a scoop of filling in the center of the rice paper.
  49. 49Fold over the edges.
  50. 50Fold over the edges.
  51. 51Fold over the edges.
  52. 52Dip another sheet of rice paper in water.
  53. 53Dip another sheet of rice paper in water.
  54. 54Dip another sheet of rice paper in water.
  55. 55Flip the dumpling over.
  56. 56Flip the dumpling over.
  57. 57Flip the dumpling over.
  58. 58Repeat the folding technique to double-wrap the dumpling.
  59. 59Repeat the folding technique to double-wrap the dumpling.
  60. 60Repeat the folding technique to double-wrap the dumpling.
  61. 61Fry the dumplings until golden and crispy.
  62. 62Fry the dumplings until golden and crispy.
  63. 63Fry the dumplings until golden and crispy.
  64. 64Mix the ingredients for the perfect dipping sauce.
  65. 65Mix the ingredients for the perfect dipping sauce.
  66. 66Mix the ingredients for the perfect dipping sauce.

Ingredients

  • 8 oz mushrooms
  • 8 oz mushrooms
  • 8 oz mushrooms
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 250 g super firm tofu
  • 250 g super firm tofu
  • 250 g super firm tofu
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp agave syrup
  • 2 tbsp agave syrup
  • 2 tbsp agave syrup
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 12 rice paper sheets
  • 12 rice paper sheets
  • 12 rice paper sheets
  • oil for frying
  • oil for frying
  • oil for frying
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 2 tbsp agave syrup
  • 2 tbsp agave syrup
  • 2 tbsp agave syrup
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 0.5 tbsp chili oil
  • 0.5 tbsp chili oil
  • 0.5 tbsp chili oil
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds

Equipment

chopping boardknifepanwooden spoonbowlwhiskice cream scoopspatula