jalapeno popper wonton cups
Directions
- 1Add 6oz of cream cheese to a mixing bowl.
- 2Add 1/4 cup of chopped bacon to the bowl.
- 3Add 2 chopped scallions to the bowl.
- 4Add 1 minced jalapeno to the bowl.
- 5Add 2/3 cup shredded cheddar cheese and 1/4 cup of milk to the bowl and mix everything until well combined.
- 6Place wonton wrappers into each cup of a mini muffin tin.
- 7Push the wonton squares into the middle of each muffin tin cup using a shot glass or a medicine cap.
- 8Fill the wonton cups with the cream cheese mixture.
- 9Bake at 400 degrees for about 10 minutes.
- 10Top with more cheese, bacon, and jalapenos, then finish baking for another 7 to 8 minutes until warm and melty.
Ingredients
- 6 oz cream cheese
- 0.25 cup chopped bacon
- 2 scallions chopped
- 1 jalapeno minced
- 0.66 cup shredded cheddar cheese
- 0.25 cup milk
- garlic powder
- onion powder
- wonton wrappers
Equipment
mini muffin tinshot glasslarge mixing bowlspatula
Tips
- Add more jalapeno if you like heat.