Chicken and Dumplings

270 mins
Serves 1
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Directions

  1. 1Cut three chicken breasts into little cubes.
  2. 2Cut three chicken breasts into little cubes.
  3. 3Cut three chicken breasts into little cubes.
  4. 4Season the chicken with rotisserie chicken seasoning, Slap Ya Mama seasoning, and pepper. Mix well until coated.
  5. 5Season the chicken with rotisserie chicken seasoning, Slap Ya Mama seasoning, and pepper. Mix well until coated.
  6. 6Season the chicken with rotisserie chicken seasoning, Slap Ya Mama seasoning, and pepper. Mix well until coated.
  7. 7Add one can of cream of celery soup (low sodium) and one can of cream of chicken with herbs soup to the crockpot.
  8. 8Add one can of cream of celery soup (low sodium) and one can of cream of chicken with herbs soup to the crockpot.
  9. 9Add one can of cream of celery soup (low sodium) and one can of cream of chicken with herbs soup to the crockpot.
  10. 10Add 2.5 cups of chicken broth to the crockpot.
  11. 11Add 2.5 cups of chicken broth to the crockpot.
  12. 12Add 2.5 cups of chicken broth to the crockpot.
  13. 13Season the mixture more if desired.
  14. 14Season the mixture more if desired.
  15. 15Season the mixture more if desired.
  16. 16Add one bag of frozen peas and carrots to the crockpot and mix everything well.
  17. 17Add one bag of frozen peas and carrots to the crockpot and mix everything well.
  18. 18Add one bag of frozen peas and carrots to the crockpot and mix everything well.
  19. 19Cook on high for 2.5 to 3 hours until the chicken is cooked through.
  20. 20Cook on high for 2.5 to 3 hours until the chicken is cooked through.
  21. 21Cook on high for 2.5 to 3 hours until the chicken is cooked through.
  22. 22Take one can of biscuits, flatten them out, and cut them into tiny little squares.
  23. 23Take one can of biscuits, flatten them out, and cut them into tiny little squares.
  24. 24Take one can of biscuits, flatten them out, and cut them into tiny little squares.
  25. 25Place the biscuit squares on top of the chicken mixture in the crockpot.
  26. 26Place the biscuit squares on top of the chicken mixture in the crockpot.
  27. 27Place the biscuit squares on top of the chicken mixture in the crockpot.
  28. 28Continue cooking for about an hour and a half until the dumplings are finished.
  29. 29Continue cooking for about an hour and a half until the dumplings are finished.
  30. 30Continue cooking for about an hour and a half until the dumplings are finished.

Ingredients

  • 3 chicken breasts, cut into little cubes
  • 3 chicken breasts, cut into little cubes
  • 3 chicken breasts, cut into little cubes
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • pepper
  • pepper
  • pepper
  • 1 can cream of celery soup (low sodium)
  • 1 can cream of celery soup (low sodium)
  • 1 can cream of celery soup (low sodium)
  • 1 can cream of chicken with herbs soup
  • 1 can cream of chicken with herbs soup
  • 1 can cream of chicken with herbs soup
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 1 bag frozen peas and carrots
  • 1 bag frozen peas and carrots
  • 1 bag frozen peas and carrots
  • 1 can biscuits, flattened and cut into little squares
  • 1 can biscuits, flattened and cut into little squares
  • 1 can biscuits, flattened and cut into little squares

Equipment

crockpot

Tips

  • Use low sodium cream of celery soup.
  • Flatten biscuits thinly before cutting into small squares for dumplings.