Directions
- 1Cut three chicken breasts into little cubes.
- 2Season the chicken with rotisserie chicken seasoning, Slap Ya Mama seasoning, and pepper. Mix well until coated.
- 3Add one can of cream of celery soup (low sodium) and one can of cream of chicken with herbs soup to the crockpot.
- 4Add 2.5 cups of chicken broth to the crockpot.
- 5Season the mixture more if desired.
- 6Add one bag of frozen peas and carrots to the crockpot and mix everything well.
- 7Cook on high for 2.5 to 3 hours until the chicken is cooked through.
- 8Take one can of biscuits, flatten them out, and cut them into tiny little squares.
- 9Place the biscuit squares on top of the chicken mixture in the crockpot.
- 10Continue cooking for about an hour and a half until the dumplings are finished.
Ingredients
- 3 chicken breasts, cut into little cubes
- rotisserie chicken seasoning
- Slap Ya Mama seasoning
- pepper
- 1 can cream of celery soup (low sodium)
- 1 can cream of chicken with herbs soup
- 2.5 cups chicken broth
- 1 bag frozen peas and carrots
- 1 can biscuits, flattened and cut into little squares
Equipment
crockpot
Tips
- Use low sodium cream of celery soup.
- Flatten biscuits thinly before cutting into small squares for dumplings.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer
Shrimp Napa Cabbage Dumplings
Chinese · Appetizer30m