辣芥末脆三絲
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
辣芥末脆三絲
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1將腐竹用溫水浸泡5分鐘，然後切成細絲。
- 2將荷蘭豆和胡蘿蔔切成細絲。將荷蘭豆放入開水中焯水10秒，剩餘配菜焯水20秒，隨後迅速過涼水並瀝乾。
- 3製作醬汁：將油醋汁、醬油、芥末和辣椒油混合拌勻。
- 4將所有處理好的食材放入盆中，淋上調好的醬汁，翻拌均勻即可裝盤。
Ingredients
- 1 份 速泡腐竹
- 1 份 荷蘭豆
- 1 份 胡蘿蔔
- 1 適量 油醋汁
- 1 適量 醬油
- 1 適量 芥末
- 1 適量 辣椒油
Equipment
bowlknifecutting boardpotskimmer
