Vegetarian Crab Rangoon Nachos
Serves 1
Directions
- 1Season the cream cheese with sugar and soy sauce in a bowl, then stir until smooth.
- 2Shred the king oyster mushroom using a fork into thin strands.
- 3Season the shredded mushrooms with paprika and seaweed water, then mix by hand.
- 4Sauté the seasoned mushrooms in a pan.
- 5Combine the sautéed mushrooms with the cream cheese mixture.
- 6Place a dollop of filling in the center of a wonton wrapper, wet the edges with water, and seal with a second wrapper.
- 7Deep fry the wontons in oil until golden brown.
- 8Serve with sweet chili sauce and top with chopped scallions.
Ingredients
- 1 package cream cheese
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 whole king oyster mushroom
- 1 tsp paprika
- 1 tbsp seaweed water
- 1 package wonton wrappers
- to taste sweet chili sauce (optional)
- to taste chopped scallion (optional)
Equipment
mixing bowlsilicone spatulaforkpan
Tips
- You can mix the seasoned mushrooms and cream cheese without sautéing, as they will be deep-fried anyway.
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