Rice Paper Dumplings

Serves 1
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Directions

  1. 1Chop green onions and sauté them in a pan.
  2. 2Peel and chop mushrooms, then add them to the pan with the green onions.
  3. 3Peel and chop carrots, then add them to the pan.
  4. 4Crumble super firm tofu into the pan with the vegetables.
  5. 5Chop spinach and add it to the pan.
  6. 6Add soy sauce, agave, rice vinegar, and sesame oil to the mixture in the pan.
  7. 7Cook the mixture and then cool it completely.
  8. 8Wet your board and dip one sheet of rice paper in cold water for five seconds.
  9. 9Place a scoop of filling in the center of the rice paper and fold over the edges.
  10. 10Flip the dumpling over and repeat the exact process to make more.
  11. 11Fry the dumplings in a pan with some oil until golden brown.
  12. 12Mix soy sauce, agave, rice vinegar, sesame oil, and sesame seeds to make the perfect dipping sauce.

Ingredients

  • Green onions
  • Mushrooms
  • Carrots
  • Super firm tofu
  • Soy sauce
  • Agave
  • Rice vinegar
  • Sesame oil
  • Rice paper
  • Chili oil
  • Sesame seeds

Equipment

Cutting boardKnifePanSpatulaBowlWhisk

Tips

  • Use rice paper to get rid of leftover veggies.
  • You can either fry or air fry the dumplings.