Shrimp Napa Cabbage Dumplings

30 mins
Serves 1
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Directions

  1. 1Bring a pot of water to a boil and add napa cabbage leaves until they become bendy.
  2. 2Bring a pot of water to a boil and add napa cabbage leaves until they become bendy.
  3. 3Bring a pot of water to a boil and add napa cabbage leaves until they become bendy.
  4. 4Transfer the leaves to a bowl of cold water.
  5. 5Transfer the leaves to a bowl of cold water.
  6. 6Transfer the leaves to a bowl of cold water.
  7. 7Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
  8. 8Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
  9. 9Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
  10. 10Mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper in a bowl.
  11. 11Mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper in a bowl.
  12. 12Mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper in a bowl.
  13. 13Lay soft napa cabbage leaves flat, add the shrimp and veggie mix, and roll them into dumplings.
  14. 14Lay soft napa cabbage leaves flat, add the shrimp and veggie mix, and roll them into dumplings.
  15. 15Lay soft napa cabbage leaves flat, add the shrimp and veggie mix, and roll them into dumplings.
  16. 16In a pan on medium-low heat with spray oil, sear the dumplings on both sides until the shrimp is cooked through.
  17. 17In a pan on medium-low heat with spray oil, sear the dumplings on both sides until the shrimp is cooked through.
  18. 18In a pan on medium-low heat with spray oil, sear the dumplings on both sides until the shrimp is cooked through.
  19. 19Transfer dumplings to a plate, pour ponzu on top, and enjoy!
  20. 20Transfer dumplings to a plate, pour ponzu on top, and enjoy!
  21. 21Transfer dumplings to a plate, pour ponzu on top, and enjoy!

Ingredients

  • 6 napa cabbage leaves
  • 6 napa cabbage leaves
  • 6 napa cabbage leaves
  • 1 second spray oil
  • 1 second spray oil
  • 1 second spray oil
  • 0.5 medium sized carrot
  • 0.5 medium sized carrot
  • 0.5 medium sized carrot
  • 2 green onion
  • 2 green onion
  • 2 green onion
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 10 oz red Argentine shrimp, raw
  • 10 oz red Argentine shrimp, raw
  • 10 oz red Argentine shrimp, raw
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 tbsp ponzu
  • 3 tbsp ponzu
  • 3 tbsp ponzu

Equipment

potbowlknifecutting boardpan