Directions
- 1Bring a pot of water to a boil and add napa cabbage leaves until they become bendy.
- 2Transfer the leaves to a bowl of cold water.
- 3Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces.
- 4Mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper in a bowl.
- 5Lay soft napa cabbage leaves flat, add the shrimp and veggie mix, and roll them into dumplings.
- 6In a pan on medium-low heat with spray oil, sear the dumplings on both sides until the shrimp is cooked through.
- 7Transfer dumplings to a plate, pour ponzu on top, and enjoy!
Ingredients
- 6 napa cabbage leaves
- 1 second spray oil
- 0.5 medium sized carrot
- 2 green onion
- 2 tsp minced garlic
- 10 oz red Argentine shrimp, raw
- 0.5 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 tsp black pepper
- 3 tbsp ponzu
Equipment
potbowlknifecutting boardpan
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